Knulst AC - Search Results

1

Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.

Spanjersberg MQ, Knulst AC, Kruizinga AG, Van Duijn G, Houben GF. Spanjersberg MQ, et al. Among authors: knulst ac. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Feb;27(2):169-74. doi: 10.1080/19440040903317513. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20013443

2

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.

Koppelman SJ, Knulst AC, Koers WJ, Penninks AH, Peppelman H, Vlooswijk R, Pigmans I, van Duijn G, Hessing M. Koppelman SJ, et al. Among authors: knulst ac. J Immunol Methods. 1999 Oct 29;229(1-2):107-20. doi: 10.1016/s0022-1759(99)00119-2. J Immunol Methods. 1999. PMID: 10556695

3

Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.

Kruizinga AG, Briggs D, Crevel RW, Knulst AC, van den Bosch LM, Houben GF. Kruizinga AG, et al. Among authors: knulst ac. Food Chem Toxicol. 2008 May;46(5):1437-43. doi: 10.1016/j.fct.2007.09.109. Epub 2007 Oct 1. Food Chem Toxicol. 2008. PMID: 18358932

4

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins.

Verhoeckx KC, van Broekhoven S, den Hartog-Jager CF, Gaspari M, de Jong GA, Wichers HJ, van Hoffen E, Houben GF, Knulst AC. Verhoeckx KC, et al. Among authors: knulst ac. Food Chem Toxicol. 2014 Mar;65:364-73. doi: 10.1016/j.fct.2013.12.049. Epub 2014 Jan 9. Food Chem Toxicol. 2014. PMID: 24412559

5

Development and evolution of risk assessment for food allergens.

Crevel RW, Baumert JL, Baka A, Houben GF, Knulst AC, Kruizinga AG, Luccioli S, Taylor SL, Madsen CB. Crevel RW, et al. Among authors: knulst ac. Food Chem Toxicol. 2014 May;67:262-76. doi: 10.1016/j.fct.2014.01.032. Epub 2014 Feb 6. Food Chem Toxicol. 2014. PMID: 24508585 Review.

6

Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review.

Versluis A, Knulst AC, Kruizinga AG, Michelsen A, Houben GF, Baumert JL, van Os-Medendorp H. Versluis A, et al. Among authors: knulst ac. Clin Exp Allergy. 2015 Feb;45(2):347-67. doi: 10.1111/cea.12328. Clin Exp Allergy. 2015. PMID: 24766413 Review.

7

Understanding food allergen thresholds requires careful analysis of the available clinical data.

Taylor SL, Houben GF, Baumert JL, Crevel RR, Allen KJ, Dubois AE, Knulst AC, Remington BC, Kruizinga AG, Blom WM, Brooke-Taylor S. Taylor SL, et al. Among authors: knulst ac. J Allergy Clin Immunol. 2015 Feb;135(2):583-4. doi: 10.1016/j.jaci.2014.10.022. Epub 2014 Nov 22. J Allergy Clin Immunol. 2015. PMID: 25468197 No abstract available.

8

Objective eliciting doses of peanut-allergic adults and children can be combined for risk assessment purposes.

Klemans RJ, Blom WM, van Erp FC, Masthoff LJ, Rubingh CM, van der Ent CK, Bruijnzeel-Koomen CA, Houben GF, Pasmans SG, Meijer Y, Knulst AC. Klemans RJ, et al. Among authors: knulst ac. Clin Exp Allergy. 2015 Jul;45(7):1237-44. doi: 10.1111/cea.12558. Clin Exp Allergy. 2015. PMID: 25900644 Clinical Trial.

9

Effect of thermal processing on mealworm allergenicity.

Broekman H, Knulst A, den Hartog Jager S, Monteleone F, Gaspari M, de Jong G, Houben G, Verhoeckx K. Broekman H, et al. Mol Nutr Food Res. 2015 Sep;59(9):1855-64. doi: 10.1002/mnfr.201500138. Epub 2015 Jul 1. Mol Nutr Food Res. 2015. PMID: 26097070

10

Prioritisation of allergenic foods with respect to public health relevance: Report from an ILSI Europe Food Allergy Task Force Expert Group.

Houben G, Burney P, Chan CH, Crevel R, Dubois A, Faludi R, Klein Entink R, Knulst A, Taylor S, Ronsmans S. Houben G, et al. Food Chem Toxicol. 2016 Mar;89:8-18. doi: 10.1016/j.fct.2015.12.028. Epub 2016 Jan 5. Food Chem Toxicol. 2016. PMID: 26763611 Free article. Review.

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