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Application of a novel antioxidative assay in beer analysis and brewing process monitoring.
J Agric Food Chem. 2010 Jan 27;58(2):744-51. doi: 10.1021/jf903091n.
J Agric Food Chem. 2010.
PMID: 20014862
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae.
Djordjević R, Gibson B, Sandell M, de Billerbeck GM, Bugarski B, Leskošek-Čukalović I, Vunduk J, Nikićević N, Nedović V.
Djordjević R, et al. Among authors: leskosek cukalovic i.
Yeast. 2015 Jan;32(1):271-9. doi: 10.1002/yea.3060. Epub 2014 Dec 19.
Yeast. 2015.
PMID: 25418076
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