Xue C - Search Results

1

Mechanism of inactivation of murine norovirus-1 by high pressure processing.

Tang Q, Li D, Xu J, Wang J, Zhao Y, Li Z, Xue C. Tang Q, et al. Among authors: xue c. Int J Food Microbiol. 2010 Feb 28;137(2-3):186-9. doi: 10.1016/j.ijfoodmicro.2009.10.033. Epub 2009 Nov 5. Int J Food Microbiol. 2010. PMID: 20034691

2

Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas).

Fu XY, Xue CH, Miao BC, Liang JN, Li ZJ, Cui FX. Fu XY, et al. J Agric Food Chem. 2006 Feb 8;54(3):968-72. doi: 10.1021/jf052193l. J Agric Food Chem. 2006. PMID: 16448210

3

Determination of the big head carp myofibrillar (Aristichthys nobilis) adenosine triphosphatase activity by ion chromatography.

Gao RC, Xue CH, Yuan L, Li ZJ, Xue Y, Cui F, Sun Y. Gao RC, et al. J Chromatogr A. 2006 Jun 23;1118(2):278-80. doi: 10.1016/j.chroma.2006.04.066. Epub 2006 May 15. J Chromatogr A. 2006. PMID: 16701679

4

Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.

Zhao QX, Xu J, Xue CH, Sheng WJ, Gao RC, Xue Y, Li ZJ. Zhao QX, et al. J Agric Food Chem. 2007 Apr 18;55(8):3083-8. doi: 10.1021/jf062887+. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381105

5

Study of the radio-protective effect of cuttlefish ink on hemopoietic injury.

Lei M, Wang J, Wang Y, Pang L, Wang Y, Xu W, Xue C. Lei M, et al. Among authors: xue c. Asia Pac J Clin Nutr. 2007;16 Suppl 1:239-43. Asia Pac J Clin Nutr. 2007. PMID: 17392111 Free article.

6

[Analysis of volatile compounds in bighead carp by microwave. Distillation and solid phase microextraction coupled with gas chromatography-mass spectrometry and olfactometry].

Zhao Q, Xue C, Xu J, Sheng W, Xue Y, Li Z. Zhao Q, et al. Among authors: xue y, xue c. Se Pu. 2007 Mar;25(2):267-71. Se Pu. 2007. PMID: 17580702 Chinese.

7

Sequence determination of a non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid Ommastrephes bartrami by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy.

Chen S, Xu J, Xue C, Dong P, Sheng W, Yu G, Chai W. Chen S, et al. Among authors: xue c. Glycoconj J. 2008 Jul;25(5):481-92. doi: 10.1007/s10719-007-9096-2. Epub 2008 Jan 25. Glycoconj J. 2008. PMID: 18219573

8

Determination of triterpene glycosides in sea cucumber (Stichopus japonicus) and its related products by high-performance liquid chromatography.

Dong P, Xue CH, Yu LF, Xu J, Chen SG. Dong P, et al. J Agric Food Chem. 2008 Jul 9;56(13):4937-42. doi: 10.1021/jf800893r. Epub 2008 Jun 17. J Agric Food Chem. 2008. PMID: 18557622

9

Innovative method for determining glycogen content in the Pacific oyster (Crassostrea gigas) by ion chromatography.

Gao RC, Yuan L, Wang Q, Xue Y, Feng H, Yin LA, Wang JF, Xue CH. Gao RC, et al. J Chromatogr A. 2008 Oct 24;1208(1-2):239-41. doi: 10.1016/j.chroma.2008.08.099. Epub 2008 Sep 3. J Chromatogr A. 2008. PMID: 18804768

10

Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan.

Cao R, Xue CH, Liu Q. Cao R, et al. Int J Food Microbiol. 2009 May 31;131(2-3):272-6. doi: 10.1016/j.ijfoodmicro.2009.03.004. Epub 2009 Mar 14. Int J Food Microbiol. 2009. PMID: 19339074

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