De Medici D - Search Results

1

Comparison of different concentration methods for the detection of hepatitis A virus and calicivirus from bottled natural mineral waters.

Di Pasquale S, Paniconi M, Auricchio B, Orefice L, Schultz AC, De Medici D. Di Pasquale S, et al. Among authors: de medici d. J Virol Methods. 2010 Apr;165(1):57-63. doi: 10.1016/j.jviromet.2010.01.003. Epub 2010 Jan 25. J Virol Methods. 2010. PMID: 20100516

2

Duplex Real Time PCR for the detection of hepatitis A virus in shellfish using Feline Calicivirus as a process control.

Di Pasquale S, Paniconi M, De Medici D, Suffredini E, Croci L. Di Pasquale S, et al. Among authors: de medici d. J Virol Methods. 2010 Jan;163(1):96-100. doi: 10.1016/j.jviromet.2009.09.003. Epub 2009 Sep 13. J Virol Methods. 2010. PMID: 19755130

3

Resistance of hepatitis A virus in mussels subjected to different domestic cookings.

Croci L, De Medici D, Di Pasquale S, Toti L. Croci L, et al. Among authors: de medici d. Int J Food Microbiol. 2005 Nov 25;105(2):139-44. doi: 10.1016/j.ijfoodmicro.2005.04.008. Epub 2005 Aug 1. Int J Food Microbiol. 2005. PMID: 16054720

4

Collaborative validation of a rapid method for efficient virus concentration in bottled water.

Schultz AC, Perelle S, Di Pasquale S, Kovac K, De Medici D, Fach P, Sommer HM, Hoorfar J. Schultz AC, et al. Among authors: de medici d. Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S158-66. doi: 10.1016/j.ijfoodmicro.2010.07.030. Epub 2010 Jul 30. Int J Food Microbiol. 2011. PMID: 20724015

5

Closed-circuit system for the depuration of mussels experimentally contaminated with hepatitis A virus.

De Medici D, Ciccozzi M, Fiore A, Di Pasquale S, Parlato A, Ricci-Bitti P, Croci L. De Medici D, et al. J Food Prot. 2001 Jun;64(6):877-80. doi: 10.4315/0362-028x-64.6.877. J Food Prot. 2001. PMID: 11403143 Free article.

6

Detecting the presence of infectious hepatitis A virus in molluscs positive to RT-nested-PCR.

De Medici D, Croci L, Di Pasquale S, Fiore A, Toti L. De Medici D, et al. Lett Appl Microbiol. 2001 Nov;33(5):362-6. doi: 10.1046/j.1472-765x.2001.01018.x. Lett Appl Microbiol. 2001. PMID: 11696097

7

Detection of hepatitis A virus in mussels from different sources marketed in Puglia region (South Italy).

Chironna M, Germinario C, De Medici D, Fiore A, Di Pasquale S, Quarto M, Barbuti S. Chironna M, et al. Among authors: de medici d. Int J Food Microbiol. 2002 May 5;75(1-2):11-8. doi: 10.1016/s0168-1605(01)00743-7. Int J Food Microbiol. 2002. PMID: 11999106

8

Comparison between two standardized cultural methods and 24 hour duplex SYBR green real-time PCR assay for Salmonella detectionin meat samples.

Delibato E, Fiore A, Anniballi F, Auricchio B, Filetici E, Orefice L, Losio MN, De Medici D. Delibato E, et al. Among authors: de medici d. New Microbiol. 2011 Jul;34(3):299-306. Epub 2011 Jul 30. New Microbiol. 2011. PMID: 21811751 Free article.

9

Development and optimization of a biopreparedness protocol for extracting and detecting avian influenza virus in broiler chicken meat.

Di Pasquale S, Falcone E, Knutsson R, Vaccari G, De Medici D, Di Trani L. Di Pasquale S, et al. Among authors: de medici d. Biosecur Bioterror. 2013 Sep;11 Suppl 1:S235-40. doi: 10.1089/bsp.2012.0078. Biosecur Bioterror. 2013. PMID: 23971811

10

Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.

Suffredini E, Proroga YTR, Di Pasquale S, Di Maro O, Losardo M, Cozzi L, Capuano F, De Medici D. Suffredini E, et al. Among authors: de medici d. Food Environ Virol. 2017 Dec;9(4):423-433. doi: 10.1007/s12560-017-9302-8. Epub 2017 Apr 27. Food Environ Virol. 2017. PMID: 28452010

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