Kerken A - Search Results

1

Study on the sensitivity to cadmium of marine fish Salaria basilisca (Pisces: Blennidae).

Messaoudi I, Barhoumi S, Saïd K, Kerken A. Messaoudi I, et al. Among authors: kerken a. J Environ Sci (China). 2009;21(11):1620-4. doi: 10.1016/s1001-0742(08)62464-x. J Environ Sci (China). 2009. PMID: 20108699

2

Changes in six-minute walking distance during pulmonary rehabilitation in patients with COPD and in healthy subjects.

Rejbi IB, Trabelsi Y, Chouchene A, Ben Turkia W, Ben Saad H, Zbidi A, Kerken A, Tabka Z. Rejbi IB, et al. Among authors: kerken a. Int J Chron Obstruct Pulmon Dis. 2010 Aug 9;5:209-15. doi: 10.2147/copd.s7955. Int J Chron Obstruct Pulmon Dis. 2010. PMID: 20714374 Free PMC article.

3

In search of a curriculum.

Botha HP, Pistorius GJ, Van Kerken AE. Botha HP, et al. Among authors: van kerken ae. S Afr Med J. 1976 Apr 10;50(16):633-5. S Afr Med J. 1976. PMID: 1224276

4

Kluyveromyces wikenii and Kluyveromyces cicerisporus spp.n.

Van der Walt JP, Nel EE, Van Kerken AE. Van der Walt JP, et al. Among authors: van kerken ae. Antonie Van Leeuwenhoek. 1966;32(4):393-8. doi: 10.1007/BF02097490. Antonie Van Leeuwenhoek. 1966. PMID: 5297389 No abstract available.

5

Candida ingens nov. spec.

van der WALT J, van KERKEN A. van der WALT J, et al. Among authors: van kerken a. Antonie Van Leeuwenhoek. 1961;27:284-6. doi: 10.1007/BF02538457. Antonie Van Leeuwenhoek. 1961. PMID: 14004752 No abstract available.

6

Three new anascosporogenous yeasts.

van der WALT J, van KERKEN A. van der WALT J, et al. Among authors: van kerken a. Antonie Van Leeuwenhoek. 1961;27:206-12. doi: 10.1007/BF02538443. Antonie Van Leeuwenhoek. 1961. PMID: 13782935 No abstract available.

7

The wine yeasts of the cape. V. Studies on the occurrence of Brettanomyces intermedius and Brettanomyces schanderlii.

van der WALT J, van KERKEN A. van der WALT J, et al. Among authors: van kerken a. Antonie Van Leeuwenhoek. 1961;27:81-90. doi: 10.1007/BF02538426. Antonie Van Leeuwenhoek. 1961. PMID: 13782934 No abstract available.

8

Torulopsis domercqii nov. spec.

van der WALT J, van KERKEN A. van der WALT J, et al. Among authors: van kerken a. Antonie Van Leeuwenhoek. 1960;26:314-6. doi: 10.1007/BF02539018. Antonie Van Leeuwenhoek. 1960. PMID: 13782936 No abstract available.

9

The wine yeasts of the cape. Part III. The fermentative dissimilation of glucose by Brettanomyces intermedius and Brettanomyces claussenii.

VAN DER WALT JP, VAN KERKEN AE. VAN DER WALT JP, et al. Among authors: van kerken ae. Antonie Van Leeuwenhoek. 1959;25:449-57. doi: 10.1007/BF02542868. Antonie Van Leeuwenhoek. 1959. PMID: 13841040 No abstract available.

10

The wine yeasts of the Cape. II. The occurrence of Brettanomyces intermedius and Brettanomyces schanderlii in South African table wines.

VAN DER WALT JP, VAN KERKEN AE. VAN DER WALT JP, et al. Among authors: van kerken ae. Antonie Van Leeuwenhoek. 1959;25:145-51. doi: 10.1007/BF02542840. Antonie Van Leeuwenhoek. 1959. PMID: 13841039 No abstract available.

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