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Page 1
Characterization of a grape class IV chitinase.
Vincenzi S, Bierma J, Wickramasekara SI, Curioni A, Gazzola D, Bakalinsky AT. Vincenzi S, et al. Among authors: bakalinsky at. J Agric Food Chem. 2014 Jun 18;62(24):5660-8. doi: 10.1021/jf501225g. Epub 2014 Jun 3. J Agric Food Chem. 2014. PMID: 24845689 Free PMC article.
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.
Ding J, Bierma J, Smith MR, Poliner E, Wolfe C, Hadduck AN, Zara S, Jirikovic M, van Zee K, Penner MH, Patton-Vogt J, Bakalinsky AT. Ding J, et al. Among authors: bakalinsky at. Appl Microbiol Biotechnol. 2013 Aug;97(16):7405-16. doi: 10.1007/s00253-013-5071-y. Epub 2013 Jul 5. Appl Microbiol Biotechnol. 2013. PMID: 23828602
Identification of gold nanoparticle-resistant mutants of Saccharomyces cerevisiae suggests a role for respiratory metabolism in mediating toxicity.
Smith MR, Boenzli MG, Hindagolla V, Ding J, Miller JM, Hutchison JE, Greenwood JA, Abeliovich H, Bakalinsky AT. Smith MR, et al. Among authors: bakalinsky at. Appl Environ Microbiol. 2013 Jan;79(2):728-33. doi: 10.1128/AEM.01737-12. Epub 2012 Nov 9. Appl Environ Microbiol. 2013. PMID: 23144132 Free PMC article.
Ethanol production from spent cherry brine.
Park H, Bakalinsky AT. Park H, et al. Among authors: bakalinsky at. J Ind Microbiol Biotechnol. 1997 Jul;19(1):12-7. doi: 10.1038/sj.jim.2900419. J Ind Microbiol Biotechnol. 1997. PMID: 9281848
35 results