Kwon DY - Search Results

1

Antidiabetic effects of fermented soybean products on type 2 diabetes.

Kwon DY, Daily JW 3rd, Kim HJ, Park S. Kwon DY, et al. Nutr Res. 2010 Jan;30(1):1-13. doi: 10.1016/j.nutres.2009.11.004. Nutr Res. 2010. PMID: 20116654 Review.

2

The isoflavonoid aglycone-rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator-activated receptor-gamma activity in vitro.

Kwon DY, Jang JS, Lee JE, Kim YS, Shin DH, Park S. Kwon DY, et al. Biofactors. 2006;26(4):245-58. doi: 10.1002/biof.5520260403. Biofactors. 2006. PMID: 17119271

3

Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats.

Kwon DY, Jang JS, Hong SM, Lee JE, Sung SR, Park HR, Park S. Kwon DY, et al. Eur J Nutr. 2007 Feb;46(1):44-52. doi: 10.1007/s00394-006-0630-y. Epub 2007 Jan 2. Eur J Nutr. 2007. PMID: 17200876

4

Long-term consumption of fermented soybean-derived Chungkookjang attenuates hepatic insulin resistance in 90% pancreatectomized diabetic rats.

Kwon DY, Hong SM, Lee JE, Sung SR, Park S. Kwon DY, et al. Horm Metab Res. 2007 Oct;39(10):752-7. doi: 10.1055/s-2007-990287. Horm Metab Res. 2007. PMID: 17952839

5

Antioxidant and antigenotoxic activities of Korean fermented soybean.

Kim NY, Song EJ, Kwon DY, Kim HP, Heo MY. Kim NY, et al. Among authors: kwon dy. Food Chem Toxicol. 2008 Mar;46(3):1184-9. doi: 10.1016/j.fct.2007.12.003. Epub 2007 Dec 8. Food Chem Toxicol. 2008. PMID: 18191320

6

Ginsenosides Rb1 and Rg1 suppress triglyceride accumulation in 3T3-L1 adipocytes and enhance beta-cell insulin secretion and viability in Min6 cells via PKA-dependent pathways.

Park S, Ahn IS, Kwon DY, Ko BS, Jun WK. Park S, et al. Among authors: kwon dy. Biosci Biotechnol Biochem. 2008 Nov;72(11):2815-23. doi: 10.1271/bbb.80205. Epub 2008 Nov 7. Biosci Biotechnol Biochem. 2008. PMID: 18997435 Free article.

7

Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats.

Kwon DY, Hong SM, Ahn IS, Kim YS, Shin DW, Park S. Kwon DY, et al. Nutrition. 2009 Jul-Aug;25(7-8):790-9. doi: 10.1016/j.nut.2008.12.006. Epub 2009 Feb 28. Nutrition. 2009. PMID: 19251395

8

Exendin-4 potentiates insulinotropic action partly via increasing beta-cell proliferation and neogenesis and decreasing apoptosis in association with the attenuation of endoplasmic reticulum stress in islets of diabetic rats.

Kwon DY, Kim YS, Ahn IS, Kim DS, Kang S, Hong SM, Park S. Kwon DY, et al. J Pharmacol Sci. 2009 Dec;111(4):361-71. doi: 10.1254/jphs.09178fp. J Pharmacol Sci. 2009. PMID: 20019445 Free article.

9

Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro.

Kwon DY, Hong SM, Ahn IS, Kim MJ, Yang HJ, Park S. Kwon DY, et al. Nutrition. 2011 Feb;27(2):244-52. doi: 10.1016/j.nut.2010.02.004. Epub 2010 Jun 11. Nutrition. 2011. PMID: 20541368

10

Metabolite profiling of doenjang, fermented soybean paste, during fermentation.

Namgung HJ, Park HJ, Cho IH, Choi HK, Kwon DY, Shim SM, Kim YS. Namgung HJ, et al. Among authors: kwon dy. J Sci Food Agric. 2010 Aug 30;90(11):1926-35. doi: 10.1002/jsfa.4036. J Sci Food Agric. 2010. PMID: 20572059

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