Economics. Sustainability and global seafood.
Smith MD, Roheim CA, Crowder LB, Halpern BS, Turnipseed M, Anderson JL, Asche F, Bourillón L, Guttormsen AG, Khan A, Liguori LA, McNevin A, O'Connor MI, Squires D, Tyedmers P, Brownstein C, Carden K, Klinger DH, Sagarin R, Selkoe KA.
Smith MD, et al. Among authors: klinger dh.
Science. 2010 Feb 12;327(5967):784-6. doi: 10.1126/science.1185345.
Science. 2010.
PMID: 20150469
No abstract available.