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Economics. Sustainability and global seafood.
Smith MD, Roheim CA, Crowder LB, Halpern BS, Turnipseed M, Anderson JL, Asche F, Bourillón L, Guttormsen AG, Khan A, Liguori LA, McNevin A, O'Connor MI, Squires D, Tyedmers P, Brownstein C, Carden K, Klinger DH, Sagarin R, Selkoe KA. Smith MD, et al. Among authors: klinger dh. Science. 2010 Feb 12;327(5967):784-6. doi: 10.1126/science.1185345. Science. 2010. PMID: 20150469 No abstract available.
A 20-year retrospective review of global aquaculture.
Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE, Troell M. Naylor RL, et al. Among authors: klinger dh. Nature. 2021 Mar;591(7851):551-563. doi: 10.1038/s41586-021-03308-6. Epub 2021 Mar 24. Nature. 2021. PMID: 33762770 Review.
Publisher Correction: A 20-year retrospective review of global aquaculture.
Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE, Troell M. Naylor RL, et al. Among authors: klinger dh. Nature. 2021 Jul;595(7868):E36. doi: 10.1038/s41586-021-03736-4. Nature. 2021. PMID: 34230652 No abstract available.
Nutritional Attributes, Substitutability, Scalability, and Environmental Intensity of an Illustrative Subset of Current and Future Protein Sources for Aquaculture Feeds: Joint Consideration of Potential Synergies and Trade-offs.
Pelletier N, Klinger DH, Sims NA, Yoshioka JR, Kittinger JN. Pelletier N, et al. Among authors: klinger dh. Environ Sci Technol. 2018 May 15;52(10):5532-5544. doi: 10.1021/acs.est.7b05468. Epub 2018 Apr 24. Environ Sci Technol. 2018. PMID: 29634245 Review.
13 results