Dicks LM - Search Results

1

Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon.

Todorov SD, Rachman C, Fourrier A, Dicks LM, van Reenen CA, Prévost H, Dousset X. Todorov SD, et al. Among authors: dicks lm. Anaerobe. 2011 Feb;17(1):23-31. doi: 10.1016/j.anaerobe.2010.01.004. Epub 2010 Feb 10. Anaerobe. 2011. PMID: 20152920

2

Effect of modified MRS medium on production and purification of antimicrobial peptide ST4SA produced by Enterococcus mundtii.

Todorov SD, Dicks LM. Todorov SD, et al. Among authors: dicks lm. Anaerobe. 2009 Jun;15(3):65-73. doi: 10.1016/j.anaerobe.2008.11.002. Epub 2008 Dec 7. Anaerobe. 2009. PMID: 19100330

3

Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza.

Todorov SD, Dicks LM. Todorov SD, et al. Among authors: dicks lm. J Ind Microbiol Biotechnol. 2004 Aug;31(7):323-9. doi: 10.1007/s10295-004-0153-6. Epub 2004 Jul 14. J Ind Microbiol Biotechnol. 2004. PMID: 15252717

4

Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives.

Todorov SD, Dicks LM. Todorov SD, et al. Among authors: dicks lm. J Basic Microbiol. 2005;45(4):312-22. doi: 10.1002/jobm.200410532. J Basic Microbiol. 2005. PMID: 16028203

5

Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from spoiled black olives.

Todorov SD, Dicks LM. Todorov SD, et al. Among authors: dicks lm. J Microbiol. 2005 Aug;43(4):370-4. J Microbiol. 2005. PMID: 16145553 Free article.

6

Characterization of bacteriocin HV219, produced by Lactococcus lactis subsp. lactis HV219 isolated from human vaginal secretions.

Todorov SD, Danova ST, Van Reenen CA, Meincken M, Dinkova G, Ivanova IV, Dicks LM. Todorov SD, et al. Among authors: dicks lm. J Basic Microbiol. 2006;46(3):226-38. doi: 10.1002/jobm.200510037. J Basic Microbiol. 2006. PMID: 16721875

7

Parameters affecting the adsorption of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423 isolated from sorghum beer.

Todorov SD, Dicks LM. Todorov SD, et al. Among authors: dicks lm. Biotechnol J. 2006 Apr;1(4):405-9. doi: 10.1002/biot.200500026. Biotechnol J. 2006. PMID: 16892267

8

Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.

Albano H, Todorov SD, van Reenen CA, Hogg T, Dicks LM, Teixeira P. Albano H, et al. Among authors: dicks lm. Int J Food Microbiol. 2007 May 10;116(2):239-47. doi: 10.1016/j.ijfoodmicro.2007.01.011. Epub 2007 Feb 20. Int J Food Microbiol. 2007. PMID: 17368595

9

Bacteriocin ST91KM, produced by Streptococcus gallolyticus subsp. macedonicus ST91KM, is a narrow-spectrum peptide active against bacteria associated with mastitis in dairy cattle.

Pieterse R, Todorov SD, Dicks LM. Pieterse R, et al. Among authors: dicks lm. Can J Microbiol. 2008 Jul;54(7):525-31. doi: 10.1139/w08-040. Can J Microbiol. 2008. PMID: 18641698

10

Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea).

Todorov SD, Dicks LM. Todorov SD, et al. Among authors: dicks lm. Int J Food Microbiol. 2009 Jun 30;132(2-3):117-26. doi: 10.1016/j.ijfoodmicro.2009.04.010. Epub 2009 Apr 20. Int J Food Microbiol. 2009. PMID: 19446352

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