Li LT - Search Results

1

Purification and identification of 1-deoxynojirimycin (DNJ) in okara fermented by Bacillus subtilis B2 from Chinese traditional food (Meitaoza).

Zhu YP, Yamaki K, Yoshihashi T, Ohnishi Kameyama M, Li XT, Cheng YQ, Mori Y, Li LT. Zhu YP, et al. Among authors: li lt, li xt. J Agric Food Chem. 2010 Apr 14;58(7):4097-103. doi: 10.1021/jf9032377. J Agric Food Chem. 2010. PMID: 20196601

2

Acetylcholinesterase inhibitory activity of Chinese sufu (fermented tofu) ethanol-extract.

Chen J, Quan MH, Cheng YQ, Sun J, Li LT. Chen J, et al. Among authors: li lt. Food Chem. 2012 Oct 1;134(3):1263-6. doi: 10.1016/j.foodchem.2012.02.141. Epub 2012 Mar 9. Food Chem. 2012. PMID: 25005942

3

Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2.

Zhu YP, Yin LJ, Cheng YQ, Yamaki K, Mori Y, Su YC, Li LT. Zhu YP, et al. Among authors: li lt. Food Chem. 2008 Aug 15;109(4):737-42. doi: 10.1016/j.foodchem.2008.01.006. Epub 2008 Jan 17. Food Chem. 2008. PMID: 26049986

4

Transglycosylation reaction of xylanase B from the hyperthermophilic Thermotoga maritima with the ability of synthesis of tertiary alkyl beta-D-xylobiosides and xylosides.

Jiang Z, Zhu Y, Li L, Yu X, Kusakabe I, Kitaoka M, Hayashi K. Jiang Z, et al. J Biotechnol. 2004 Oct 19;114(1-2):125-34. doi: 10.1016/j.jbiotec.2004.05.007. J Biotechnol. 2004. PMID: 15464606

5

In vivo anti-fatigue activity of sufu with fortification of isoflavones.

Liu Y, Zhou Y, Nirasawa S, Tatsumi E, Cheng Y, Li L. Liu Y, et al. Pharmacogn Mag. 2014 Jul;10(39):367-73. doi: 10.4103/0973-1296.137380. Pharmacogn Mag. 2014. PMID: 25210327 Free PMC article.

6

The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.).

Chen T, He J, Zhang J, Li X, Zhang H, Hao J, Li L. Chen T, et al. Food Chem. 2012 Sep 15;134(2):1030-7. doi: 10.1016/j.foodchem.2012.03.009. Epub 2012 Mar 12. Food Chem. 2012. PMID: 23107724

7

Product identification and safety evaluation of aflatoxin B1 decontaminated by electrolyzed oxidizing water.

Xiong K, Liu Hj, Li Lt. Xiong K, et al. Among authors: li lt. J Agric Food Chem. 2012 Sep 26;60(38):9770-8. doi: 10.1021/jf303478y. Epub 2012 Sep 14. J Agric Food Chem. 2012. PMID: 22950859

8

Cannabisin B induces autophagic cell death by inhibiting the AKT/mTOR pathway and S phase cell cycle arrest in HepG2 cells.

Chen T, Hao J, He J, Zhang J, Li Y, Liu R, Li L. Chen T, et al. Food Chem. 2013 Jun 1;138(2-3):1034-41. doi: 10.1016/j.foodchem.2012.11.102. Epub 2012 Dec 5. Food Chem. 2013. PMID: 23411211 Free article.

9

Inhibition of microbial growth and enrichment of gamma-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water.

Lu ZH, Zhang Y, Li LT, Curtis RB, Kong XL, Fulcher RG, Zhang G, Cao W. Lu ZH, et al. Among authors: li lt. J Food Prot. 2010 Mar;73(3):483-7. doi: 10.4315/0362-028x-73.3.483. J Food Prot. 2010. PMID: 20202333 Free article.

10

Effects of fermentation temperature on the content and composition of isoflavones and beta-glucosidase activity in sufu.

Yin LJ, Li LT, Liu H, Saito M, Tatsumi E. Yin LJ, et al. Among authors: li lt. Biosci Biotechnol Biochem. 2005 Feb;69(2):267-72. doi: 10.1271/bbb.69.267. Biosci Biotechnol Biochem. 2005. PMID: 15725649 Free article.

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