Zhao H - Search Results

1

Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.

Mu L, Zhao M, Yang B, Zhao H, Cui C, Zhao Q. Mu L, et al. Among authors: zhao h, zhao q, zhao m. J Agric Food Chem. 2010 Apr 14;58(7):4494-9. doi: 10.1021/jf904109d. J Agric Food Chem. 2010. PMID: 20225857

2

Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.

Liao L, Zhao M, Ren J, Zhao H, Cui C, Hu X. Liao L, et al. Among authors: zhao h, zhao m. J Sci Food Agric. 2010 Feb;90(3):409-17. doi: 10.1002/jsfa.3830. J Sci Food Agric. 2010. PMID: 20355061

3

Breeding and identification of novel koji molds with high activity of acid protease by genome recombination between Aspergillus oryzae and Aspergillus niger.

Xu D, Pan L, Zhao H, Zhao M, Sun J, Liu D. Xu D, et al. Among authors: zhao h, zhao m. J Ind Microbiol Biotechnol. 2011 Sep;38(9):1255-65. doi: 10.1007/s10295-010-0904-5. Epub 2010 Nov 24. J Ind Microbiol Biotechnol. 2011. PMID: 21107641

4

Oxidation of sarcoplasmic proteins during processing of Cantonese sausage in relation to their aggregation behaviour and in vitro digestibility.

Sun W, Zhao M, Yang B, Zhao H, Cui C. Sun W, et al. Among authors: zhao h, zhao m. Meat Sci. 2011 Jul;88(3):462-7. doi: 10.1016/j.meatsci.2011.01.027. Epub 2011 Feb 3. Meat Sci. 2011. PMID: 21353394

5

Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

Zhang Q, Ren J, Zhao M, Zhao H, Regenstein JM, Li Y, Wu J. Zhang Q, et al. Among authors: zhao h, zhao m. J Agric Food Chem. 2011 Jul 13;59(13):7045-53. doi: 10.1021/jf200903u. Epub 2011 Jun 20. J Agric Food Chem. 2011. PMID: 21631119

6

Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions.

Yu Z, Zhao H, Li H, Zhang Q, Lei H, Zhao M. Yu Z, et al. Among authors: zhao h, zhao m. Biotechnol Lett. 2012 Feb;34(2):365-70. doi: 10.1007/s10529-011-0780-8. Epub 2011 Oct 22. Biotechnol Lett. 2012. PMID: 22038548

7

Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatiles.

Lei H, Zhao H, Yu Z, Zhao M. Lei H, et al. Among authors: zhao h, zhao m. Appl Biochem Biotechnol. 2012 Mar;166(6):1562-74. doi: 10.1007/s12010-012-9560-8. Epub 2012 Jan 27. Appl Biochem Biotechnol. 2012. PMID: 22281783

8

Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers.

Zhao H, Li H, Sun G, Yang B, Zhao M. Zhao H, et al. Among authors: zhao m. J Sci Food Agric. 2013 Mar 15;93(4):910-7. doi: 10.1002/jsfa.5824. Epub 2012 Aug 7. J Sci Food Agric. 2013. PMID: 22886423

9

Metabolic flux and nodes control analysis of brewer's yeasts under different fermentation temperature during beer brewing.

Yu Z, Zhao H, Zhao M, Lei H, Li H. Yu Z, et al. Among authors: zhao h, zhao m. Appl Biochem Biotechnol. 2012 Dec;168(7):1938-52. doi: 10.1007/s12010-012-9909-z. Epub 2012 Oct 12. Appl Biochem Biotechnol. 2012. PMID: 23065402

10

Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast.

Lei H, Zheng L, Wang C, Zhao H, Zhao M. Lei H, et al. Among authors: zhao h, zhao m. Int J Food Microbiol. 2013 Feb 1;161(2):76-83. doi: 10.1016/j.ijfoodmicro.2012.11.024. Epub 2012 Dec 6. Int J Food Microbiol. 2013. PMID: 23279816

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