Woodside JV - Search Results

1

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.

Peacock E, Stanley J, Calder PC, Jebb SA, Thies F, Seal CJ, Woodside JV, Sanders TA. Peacock E, et al. Among authors: woodside jv. Br J Nutr. 2010 Jun;103(11):1688-94. doi: 10.1017/S0007114510000735. Epub 2010 Mar 18. Br J Nutr. 2010. PMID: 20236556 Free PMC article.

2

UK food standards agency workshop report: diet and immune function.

Sanderson P, Elsom RL, Kirkpatrick V, Calder PC, Woodside JV, Williams EA, Rink L, Fairweather-Tait S, Ivory K, Cantorna M, Watzl B, Stone EM. Sanderson P, et al. Among authors: woodside jv. Br J Nutr. 2010 Jun;103(11):1684-7. doi: 10.1017/S0007114509993692. Epub 2010 Mar 9. Br J Nutr. 2010. PMID: 20211037

3

The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions.

Rooney C, McKinley MC, Woodside JV. Rooney C, et al. Among authors: woodside jv. Proc Nutr Soc. 2013 Nov;72(4):420-32. doi: 10.1017/S0029665113003388. Epub 2013 Sep 11. Proc Nutr Soc. 2013. PMID: 24020691 Review.

4

Fruit and vegetable intake and risk of cardiovascular disease.

Woodside JV, Young IS, McKinley MC. Woodside JV, et al. Proc Nutr Soc. 2013 Nov;72(4):399-406. doi: 10.1017/S0029665113003029. Epub 2013 Sep 19. Proc Nutr Soc. 2013. PMID: 24050503 Review.

5

Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease.

McEvoy CT, Wallace IR, Hamill LL, Hunter SJ, Neville CE, Patterson CC, Woodside JV, Young IS, McKinley MC. McEvoy CT, et al. Among authors: woodside jv. J Nutr. 2015 Jul;145(7):1464-71. doi: 10.3945/jn.115.213090. Epub 2015 May 13. J Nutr. 2015. PMID: 25972532 Free article. Clinical Trial.

6

Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative.

Calder PC, Boobis A, Braun D, Champ CL, Dye L, Einöther S, Greyling A, Matthys C, Putz P, Wopereis S, Woodside JV, Antoine JM. Calder PC, et al. Among authors: woodside jv. Nutr Res Rev. 2017 Jun;30(1):73-81. doi: 10.1017/S0954422416000263. Epub 2017 Feb 16. Nutr Res Rev. 2017. PMID: 28202104 Free article. Review.

7

Opportunities for intervention and innovation in school food within UK schools.

Woodside JV, Adamson A, Spence S, Baker T, McKinley MC; GENIUS (Generating Excellent Nutrition In UK Schools) network. Woodside JV, et al. Public Health Nutr. 2021 Jun;24(8):2313-2317. doi: 10.1017/S1368980020004668. Epub 2020 Nov 17. Public Health Nutr. 2021. PMID: 33198839 Free PMC article. Review.

8

Changes and differences in school food standards (2010-2021) and free school meal provision during COVID-19 across the UK: Potential implications for children's diets.

McIntyre RL, Adamson AJ, Nelson M, Woodside J, Beattie S, Spence S. McIntyre RL, et al. Nutr Bull. 2022 Jun;47(2):230-245. doi: 10.1111/nbu.12556. Epub 2022 May 12. Nutr Bull. 2022. PMID: 35942240 Free PMC article. Review.

9

Lycopene-rich diets modulate HDL functionality and associated inflammatory markers without affecting lipoprotein size and distribution in moderately overweight, disease-free, middle-aged adults: A randomized controlled trial.

McEneny J, Henry SL, Woodside J, Moir S, Rudd A, Vaughan N, Thies F. McEneny J, et al. Front Nutr. 2022 Aug 1;9:954593. doi: 10.3389/fnut.2022.954593. eCollection 2022. Front Nutr. 2022. PMID: 35978954 Free PMC article.

10

Micronutrients: dietary intake v. supplement use.

Woodside JV, McCall D, McGartland C, Young IS. Woodside JV, et al. Proc Nutr Soc. 2005 Nov;64(4):543-53. doi: 10.1079/pns2005464. Proc Nutr Soc. 2005. PMID: 16313697 Review.

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