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Scavenging of Active Oxygen Species by Glycated Proteins.
Okamoto G, Hayase F, Kato H. Okamoto G, et al. Among authors: kato h. Biosci Biotechnol Biochem. 1992 Jan;56(6):928-31. doi: 10.1271/bbb.56.928. Biosci Biotechnol Biochem. 1992. PMID: 27280815 Free article.
Purification and some properties of cathepsin B from rabbit skeletal muscle.
Okitani A, Matsuishi M, Matsumoto T, Kamoshida E, Sato M, Matsukura U, Watanabe M, Kato H, Fujimaki M. Okitani A, et al. Among authors: kato h. Eur J Biochem. 1988 Jan 15;171(1-2):377-81. doi: 10.1111/j.1432-1033.1988.tb13801.x. Eur J Biochem. 1988. PMID: 3338470 Free article.
Antioxidative components of sweet potatoes.
Hayase F, Kato H. Hayase F, et al. Among authors: kato h. J Nutr Sci Vitaminol (Tokyo). 1984 Feb;30(1):37-46. doi: 10.3177/jnsv.30.37. J Nutr Sci Vitaminol (Tokyo). 1984. PMID: 6737096
9,222 results