López-Fandiño R - Search Results

1

Egg white ovalbumin digestion mimicking physiological conditions.

Martos G, Contreras P, Molina E, López-Fandiño R. Martos G, et al. J Agric Food Chem. 2010 May 12;58(9):5640-8. doi: 10.1021/jf904538w. J Agric Food Chem. 2010. PMID: 20345099

2

A (1)H-NMR study on the effect of high pressures on beta-lactoglobulin.

Belloque J, López-Fandiño R, Smith GM. Belloque J, et al. J Agric Food Chem. 2000 Sep;48(9):3906-12. doi: 10.1021/jf000241q. J Agric Food Chem. 2000. PMID: 10995289

3

Characterization and functional properties of lactosyl caseinomacropeptide conjugates.

Moreno FJ, López-Fandiño R, Olano A. Moreno FJ, et al. J Agric Food Chem. 2002 Aug 28;50(18):5179-84. doi: 10.1021/jf020118u. J Agric Food Chem. 2002. PMID: 12188626

4

High-pressure effects on Maillard reaction between glucose and lysine.

Moreno FJ, Molina E, Olano A, López-Fandiño R. Moreno FJ, et al. J Agric Food Chem. 2003 Jan 15;51(2):394-400. doi: 10.1021/jf025731s. J Agric Food Chem. 2003. PMID: 12517101

5

Plasmin activity in pressurized milk.

García-Risco MR, Recio I, Molina E, López-Fandiño R. García-Risco MR, et al. J Dairy Sci. 2003 Mar;86(3):728-34. doi: 10.3168/jds.S0022-0302(03)73653-4. J Dairy Sci. 2003. PMID: 12703607 Free article.

6

Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis.

Miguel M, Recio I, Gómez-Ruiz JA, Ramos M, López-Fandiño R. Miguel M, et al. J Food Prot. 2004 Sep;67(9):1914-20. doi: 10.4315/0362-028x-67.9.1914. J Food Prot. 2004. PMID: 15453581 Free article.

7

Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis.

Dávalos A, Miguel M, Bartolomé B, López-Fandiño R. Dávalos A, et al. J Food Prot. 2004 Sep;67(9):1939-44. doi: 10.4315/0362-028x-67.9.1939. J Food Prot. 2004. PMID: 15453585 Free article.

8

Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin.

Miguel M, Aleixandre MA, Ramos M, López-Fandiño R. Miguel M, et al. J Agric Food Chem. 2006 Feb 8;54(3):726-31. doi: 10.1021/jf051101p. J Agric Food Chem. 2006. PMID: 16448175

9

Changes in chymotrypsin hydrolysis of beta-lactoglobulin A induced by high hydrostatic pressure.

Chicón R, López-Fandiño R, Quirós A, Belloque J. Chicón R, et al. J Agric Food Chem. 2006 Mar 22;54(6):2333-41. doi: 10.1021/jf051983s. J Agric Food Chem. 2006. PMID: 16536616

10

Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white.

Miguel M, Manso MA, Martín-Alvarez PJ, Aleixandre A, López-Fandiño R. Miguel M, et al. Mol Nutr Food Res. 2007 May;51(5):555-63. doi: 10.1002/mnfr.200700012. Mol Nutr Food Res. 2007. PMID: 17440999

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

91 results

Search Page

Filters