Fernández-Franzón M - Search Results

1

Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells.

Maran E, Fernández-Franzón M, Font G, Ruiz MJ. Maran E, et al. Food Chem Toxicol. 2010 Jun;48(6):1592-6. doi: 10.1016/j.fct.2010.03.030. Epub 2010 Mar 25. Food Chem Toxicol. 2010. PMID: 20346998

2

Involvement of pro-inflammatory mediators and cell cycle disruption in neuronal cells induced by gliotoxin and ochratoxin A after individual and combined exposure.

Penalva-Olcina R, Juan C, Fernández-Franzón M, Juan-García A. Penalva-Olcina R, et al. Among authors: fernandez franzon m. Toxicol Lett. 2024 Mar;393:24-32. doi: 10.1016/j.toxlet.2024.01.009. Epub 2024 Jan 18. Toxicol Lett. 2024. PMID: 38244709 Free article.

3

Analysis of fumonisins B(1), B(2) and B(3) in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry.

D'Arco G, Fernández-Franzón M, Font G, Damiani P, Mañes J. D'Arco G, et al. J Chromatogr A. 2008 Oct 31;1209(1-2):188-94. doi: 10.1016/j.chroma.2008.09.032. Epub 2008 Sep 13. J Chromatogr A. 2008. PMID: 18829034

4

Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry.

Giordano A, Fernández-Franzón M, Ruiz MJ, Font G, Picó Y. Giordano A, et al. Anal Bioanal Chem. 2009 Mar;393(6-7):1733-43. doi: 10.1007/s00216-009-2627-x. Epub 2009 Feb 7. Anal Bioanal Chem. 2009. PMID: 19198813

5

Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells.

Meca G, Fernández-Franzón M, Ritieni A, Font G, Ruiz MJ, Mañes J. Meca G, et al. J Agric Food Chem. 2010 Jan 27;58(2):1359-65. doi: 10.1021/jf9028255. J Agric Food Chem. 2010. PMID: 20041644

6

Isolation, purification, LC-MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells.

Meca G, Ruiz MJ, Fernandez-Franzón M, Ritieni A, Manes J. Meca G, et al. Food Chem Toxicol. 2010 Oct;48(10):2891-7. doi: 10.1016/j.fct.2010.07.023. Epub 2010 Jul 22. Food Chem Toxicol. 2010. PMID: 20655973

7

Toxicity evaluation of individual and mixed enniatins using an in vitro method with CHO-K1 cells.

Lu H, Fernández-Franzón M, Font G, Ruiz MJ. Lu H, et al. Toxicol In Vitro. 2013 Mar;27(2):672-80. doi: 10.1016/j.tiv.2012.11.009. Epub 2012 Nov 17. Toxicol In Vitro. 2013. PMID: 23168488

8

Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.

D'Arco G, Fernández-Franzón M, Font G, Damiani P, Mañes J. D'Arco G, et al. Food Addit Contam Part B Surveill. 2009;2(2):146-53. doi: 10.1080/02652030903148314. Food Addit Contam Part B Surveill. 2009. PMID: 24785177

9

Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beer.

Bellver Soto J, Fernández-Franzón M, Ruiz MJ, Juan-García A. Bellver Soto J, et al. J Agric Food Chem. 2014 Aug 6;62(31):7643-51. doi: 10.1021/jf501737h. Epub 2014 Jul 25. J Agric Food Chem. 2014. PMID: 25039256 Review.

10

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometry.

Sagratini G, Fernández-Franzón M, De Berardinis F, Font G, Vittori S, Mañes J. Sagratini G, et al. Food Chem. 2012 May 1;132(1):537-43. doi: 10.1016/j.foodchem.2011.10.054. Epub 2011 Nov 4. Food Chem. 2012. PMID: 26434328

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