Arveiler D - Search Results

1

Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers.

Dauchet L, Montaye M, Ruidavets JB, Arveiler D, Kee F, Bingham A, Ferrières J, Haas B, Evans A, Ducimetière P, Amouyel P, Dallongeville J. Dauchet L, et al. Among authors: arveiler d. Eur J Clin Nutr. 2010 Jun;64(6):578-86. doi: 10.1038/ejcn.2010.46. Epub 2010 Mar 31. Eur J Clin Nutr. 2010. PMID: 20354560 Free article.

2

Patterns of alcohol consumption in middle-aged men from France and Northern Ireland. The PRIME study.

Marques-Vidal P, Arveiler D, Evans A, Montaye M, Bingham A, Ruidavets JB, McMaster D, Haas B, Amouyel P, Ducimetière P. Marques-Vidal P, et al. Among authors: arveiler d. Eur J Clin Nutr. 2000 Apr;54(4):321-8. doi: 10.1038/sj.ejcn.1600954. Eur J Clin Nutr. 2000. PMID: 10745283

3

The North-East-South gradient of coronary heart disease mortality and case fatality rates in France is consistent with a similar gradient in risk factor clusters.

Cottel D, Dallongeville J, Wagner A, Ruidavets JB, Arveiler D, Ferrières J, Bingham A, Marécaux N, Ducimetière P, Amouyel P. Cottel D, et al. Among authors: arveiler d. Eur J Epidemiol. 2000 Apr;16(4):317-22. doi: 10.1023/a:1007678526840. Eur J Epidemiol. 2000. PMID: 10959938

4

Are the Framingham and PROCAM coronary heart disease risk functions applicable to different European populations? The PRIME Study.

Empana JP, Ducimetière P, Arveiler D, Ferrières J, Evans A, Ruidavets JB, Haas B, Yarnell J, Bingham A, Amouyel P, Dallongeville J; PRIME Study Group. Empana JP, et al. Among authors: arveiler d. Eur Heart J. 2003 Nov;24(21):1903-11. doi: 10.1016/j.ehj.2003.09.002. Eur Heart J. 2003. PMID: 14585248

5

Nutritional intakes of 1072 French free-living men with and without diagnosed cardiovascular risk factors.

Bongard V, Ruidavets JB, Dallongeville J, Simon C, Amouyel P, Arveiler D, Ducimetière P, Ferrières J. Bongard V, et al. Among authors: arveiler d. Eur J Clin Nutr. 2004 May;58(5):787-95. doi: 10.1038/sj.ejcn.1601878. Eur J Clin Nutr. 2004. PMID: 15116082

6

Regional factors interact with educational and income tax levels to influence food intake in France.

Wyndels K, Dallongeville J, Simon C, Bongard V, Wagner A, Ruidavets JB, Arveiler D, Ferrières J, Amouyel P, Dauchet L. Wyndels K, et al. Among authors: arveiler d. Eur J Clin Nutr. 2011 Sep;65(9):1067-75. doi: 10.1038/ejcn.2011.73. Epub 2011 May 18. Eur J Clin Nutr. 2011. PMID: 21587278

7

Alcohol consumption patterns and body weight.

Dumesnil C, Dauchet L, Ruidavets JB, Bingham A, Arveiler D, Ferrières J, Ducimetière P, Haas B, Bongard V, Wagner A, Amouyel P, Dallongeville J. Dumesnil C, et al. Among authors: arveiler d. Ann Nutr Metab. 2013;62(2):91-7. doi: 10.1159/000342839. Epub 2013 Jan 11. Ann Nutr Metab. 2013. PMID: 23327878

8

Attitudes toward healthy eating: a mediator of the educational level-diet relationship.

Lê J, Dallongeville J, Wagner A, Arveiler D, Haas B, Cottel D, Simon C, Dauchet L. Lê J, et al. Among authors: arveiler d. Eur J Clin Nutr. 2013 Aug;67(8):808-14. doi: 10.1038/ejcn.2013.110. Epub 2013 Jun 26. Eur J Clin Nutr. 2013. PMID: 23801096

9

Omega-3 index levels and associated factors in a middle-aged French population: the MONA LISA-NUT Study.

Wagner A, Simon C, Morio B, Dallongeville J, Ruidavets JB, Haas B, Laillet B, Cottel D, Ferrières J, Arveiler D. Wagner A, et al. Among authors: arveiler d. Eur J Clin Nutr. 2015 Apr;69(4):436-41. doi: 10.1038/ejcn.2014.219. Epub 2014 Oct 22. Eur J Clin Nutr. 2015. PMID: 25335443

10

Food groups associated with a reduced risk of 15-year all-cause death.

Bongard V, Arveiler D, Dallongeville J, Ruidavets JB, Wagner A, Simon C, Marécaux N, Ferrières J. Bongard V, et al. Among authors: arveiler d. Eur J Clin Nutr. 2016 Jun;70(6):715-22. doi: 10.1038/ejcn.2016.19. Epub 2016 Mar 2. Eur J Clin Nutr. 2016. PMID: 26931670

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