Costa AS - Search Results

1

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat.

Alfaia CM, Alves SP, Lopes AF, Fernandes MJ, Costa AS, Fontes CM, Castro ML, Bessa RJ, Prates JA. Alfaia CM, et al. Among authors: costa as. Meat Sci. 2010 Apr;84(4):769-77. doi: 10.1016/j.meatsci.2009.11.014. Epub 2009 Nov 20. Meat Sci. 2010. PMID: 20374855

2

Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.

Costa P, Lemos JP, Lopes PA, Alfaia CM, Costa AS, Bessa RJ, Prates JA. Costa P, et al. Among authors: costa as. Animal. 2012 Jul;6(7):1187-97. doi: 10.1017/S1751731111002722. Animal. 2012. PMID: 23031481 Free article. Clinical Trial.

3

Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal.

Pestana JM, Costa AS, Alves SP, Martins SV, Alfaia CM, Bessa RJ, Prates JA. Pestana JM, et al. Among authors: costa as. Meat Sci. 2012 Mar;90(3):819-27. doi: 10.1016/j.meatsci.2011.11.023. Epub 2011 Nov 12. Meat Sci. 2012. PMID: 22133588

4

Contrasting cellularity and fatty acid composition in fat depots from Alentejana and Barrosã bovine breeds fed high and low forage diets.

Costa AS, Lopes PA, Estevão M, Martins SV, Alves SP, Pinto RM, Pissarra H, Correia JJ, Pinho M, Fontes CM, Prates JA. Costa AS, et al. Int J Biol Sci. 2012;8(2):214-27. doi: 10.7150/ijbs.8.214. Epub 2012 Jan 1. Int J Biol Sci. 2012. PMID: 22253565 Free PMC article.

5

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.

Pestana JM, Costa AS, Martins SV, Alfaia CM, Alves SP, Lopes PA, Bessa RJ, Prates JA. Pestana JM, et al. Among authors: costa as. J Sci Food Agric. 2012 Sep;92(12):2428-35. doi: 10.1002/jsfa.5648. Epub 2012 Apr 3. J Sci Food Agric. 2012. PMID: 22473659

6

Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets.

Costa AS, Costa P, Bessa RJ, Lemos JP, Simões JA, Santos-Silva J, Fontes CM, Prates JA. Costa AS, et al. Among authors: costa p. Meat Sci. 2013 Mar;93(3):405-12. doi: 10.1016/j.meatsci.2012.10.010. Epub 2012 Nov 8. Meat Sci. 2013. PMID: 23273443

7

Genetic background and diet impact beef fatty acid composition and stearoyl-CoA desaturase mRNA expression.

Costa AS, Silva MP, Alfaia CP, Pires VM, Fontes CM, Bessa RJ, Prates JA. Costa AS, et al. Lipids. 2013 Apr;48(4):369-81. doi: 10.1007/s11745-013-3776-4. Epub 2013 Mar 7. Lipids. 2013. PMID: 23467818

8

Does growth path influence beef lipid deposition and fatty acid composition?

Costa ASH, Costa P, Alves SP, Alfaia CM, Prates JAM, Vleck V, Cassar-Malek I, Hocquette JF, Bessa RJB. Costa ASH, et al. PLoS One. 2018 Apr 3;13(4):e0193875. doi: 10.1371/journal.pone.0193875. eCollection 2018. PLoS One. 2018. PMID: 29614102 Free PMC article.

9

Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction.

Lopes PA, Costa AS, Costa P, Pires VM, Madeira MS, Achega F, Pinto RM, Prates JA. Lopes PA, et al. Among authors: costa p, costa as. Animal. 2014 Apr;8(4):629-37. doi: 10.1017/S1751731114000160. Animal. 2014. PMID: 24636826 Free article.

10

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls.

Costa P, Simões JA, Costa AS, Lemos JP, Navas D, Hocquette JF, Calkins CR, Bessa RJ. Costa P, et al. Among authors: costa as. Animal. 2015 Aug;9(8):1414-22. doi: 10.1017/S1751731115000427. Epub 2015 Apr 1. Animal. 2015. PMID: 25827175 Free article. Clinical Trial.

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