Nuernberg K - Search Results

1

Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls.

Mahecha L, Nuernberg K, Nuernberg G, Ender K, Hagemann E, Dannenberger D. Mahecha L, et al. Among authors: nuernberg g, nuernberg k. Meat Sci. 2009 Jul;82(3):365-71. doi: 10.1016/j.meatsci.2009.02.005. Epub 2009 Feb 15. Meat Sci. 2009. PMID: 20416710

2

How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?

Herdmann A, Martin J, Nuernberg G, Wegner J, Dannenberger D, Nuernberg K. Herdmann A, et al. Among authors: nuernberg g, nuernberg k. Meat Sci. 2010 Nov;86(3):712-9. doi: 10.1016/j.meatsci.2010.06.010. Epub 2010 Jun 16. Meat Sci. 2010. PMID: 20650572

3

Relationship between lipid peroxidation and antioxidant status in the muscle of German Holstein bulls Fed n-3 and n-6 PUFA-enriched diets.

Mahecha L, Dannenberger D, Nuernberg K, Nuernberg G, Hagemann E, Martin J. Mahecha L, et al. Among authors: nuernberg g, nuernberg k. J Agric Food Chem. 2010 Jul 28;58(14):8407-13. doi: 10.1021/jf101218b. J Agric Food Chem. 2010. PMID: 20583808

4

Relationships between intramuscular fat content, selected carcass traits, and fatty acid profile in bulls using a F2-population.

Hoehne A, Nuernberg G, Kuehn C, Nuernberg K. Hoehne A, et al. Among authors: nuernberg g, nuernberg k. Meat Sci. 2012 Mar;90(3):629-35. doi: 10.1016/j.meatsci.2011.10.005. Epub 2011 Oct 19. Meat Sci. 2012. PMID: 22094240

5

Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression.

Angulo J, Mahecha L, Nuernberg K, Nuernberg G, Dannenberger D, Olivera M, Boutinaud M, Leroux C, Albrecht E, Bernard L. Angulo J, et al. Among authors: nuernberg g, nuernberg k. Animal. 2012 Dec;6(12):1961-72. doi: 10.1017/S1751731112000845. Epub 2012 Apr 27. Animal. 2012. PMID: 22717104 Free article.

6

The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany).

Dannenberger D, Nuernberg G, Nuernberg K, Hagemann E. Dannenberger D, et al. Among authors: nuernberg k. Meat Sci. 2013 May;94(1):39-46. doi: 10.1016/j.meatsci.2012.12.010. Epub 2013 Jan 9. Meat Sci. 2013. PMID: 23376435

7

Effects of dietary supplementation of vitamins D(3) and E on quality characteristics of pigs and longissimus muscle antioxidative capacity.

Lahucky R, Bahelka I, Kuechenmeister U, Vasickova K, Nuernberg K, Ender K, Nuernberg G. Lahucky R, et al. Among authors: nuernberg g, nuernberg k. Meat Sci. 2007 Oct;77(2):264-8. doi: 10.1016/j.meatsci.2007.03.012. Epub 2007 Mar 24. Meat Sci. 2007. PMID: 22061599

8

Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs.

Nuernberg K, Fischer K, Nuernberg G, Kuechenmeister U, Klosowska D, Eliminowska-Wenda G, Fiedler I, Ender K. Nuernberg K, et al. Among authors: nuernberg g. Meat Sci. 2005 May;70(1):63-74. doi: 10.1016/j.meatsci.2004.12.001. Meat Sci. 2005. PMID: 22063281

9

Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk.

Angulo J, Hiller B, Olivera M, Mahecha L, Dannenberger D, Nuernberg G, Losand B, Nuernberg K. Angulo J, et al. Among authors: nuernberg g, nuernberg k. J Sci Food Agric. 2012 Dec;92(15):2968-74. doi: 10.1002/jsfa.5709. Epub 2012 Apr 30. J Sci Food Agric. 2012. PMID: 22549272

10

Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids.

Mahecha L, Nuernberg K, Nuernberg G, Martin J, Hubbermann EM, Knoeller S, Claeys E, De Smet S, Dannenberger D. Mahecha L, et al. Among authors: nuernberg g, nuernberg k. Food Chem. 2011 Jul 15;127(2):379-86. doi: 10.1016/j.foodchem.2010.12.117. Epub 2011 Jan 19. Food Chem. 2011. PMID: 23140676

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