Dlauchy D - Search Results

1

Spencermartinsiella europaea gen. nov., sp. nov., a new member of the family Trichomonascaceae.

Péter G, Dlauchy D, Tornai-Lehoczki J, Suzuki M, Kurtzman CP. Péter G, et al. Among authors: dlauchy d. Int J Syst Evol Microbiol. 2011 Apr;61(Pt 4):993-1000. doi: 10.1099/ijs.0.023804-0. Epub 2010 Apr 30. Int J Syst Evol Microbiol. 2011. PMID: 20435745

2

Some remarks on "a taxonomic key for the genus Saccharomyces" (Vaughan Martini and Martini 1993).

Tornai-Lehoczki J, Péter G, Dlauchy D, Deák T. Tornai-Lehoczki J, et al. Among authors: dlauchy d. Antonie Van Leeuwenhoek. 1996 Apr;69(3):229-33. doi: 10.1007/BF00399611. Antonie Van Leeuwenhoek. 1996. PMID: 8740905

3

An opportunity to distinguish species of Saccharomyces sensu stricto by electrophoretic separation of the larger chromosomes.

Tornai-Lehoczki J, Dlauchy D. Tornai-Lehoczki J, et al. Among authors: dlauchy d. Lett Appl Microbiol. 1996 Oct;23(4):227-30. doi: 10.1111/j.1472-765x.1996.tb00071.x. Lett Appl Microbiol. 1996. PMID: 8987695

4

Restriction enzyme analysis of PCR amplified rDNA as a taxonomic tool in yeast identification.

Dlauchy D, Tornai-Lehoczki J, Péter G. Dlauchy D, et al. Syst Appl Microbiol. 1999 Sep;22(3):445-53. doi: 10.1016/S0723-2020(99)80054-X. Syst Appl Microbiol. 1999. PMID: 10553297

5

Pichia sporocuriosa sp. nov., a new yeast isolated from rambutan.

Péter G, Tornai-Lehoczki J, Dlauchy D, Vitányi G. Péter G, et al. Among authors: dlauchy d. Antonie Van Leeuwenhoek. 2000 Jan;77(1):37-42. doi: 10.1023/a:1002095523955. Antonie Van Leeuwenhoek. 2000. PMID: 10696876

6

Delimination of brewing yeast strains using different molecular techniques.

Tornai-Lehoczki J, Dlauchy D. Tornai-Lehoczki J, et al. Among authors: dlauchy d. Int J Food Microbiol. 2000 Dec 5;62(1-2):37-45. doi: 10.1016/s0168-1605(00)00356-1. Int J Food Microbiol. 2000. PMID: 11139020

7

Pichia (Komagataella) pseudopastoris sp. nov., a new yeast species from Hungary.

Dlauchy D, Tornai-Lehoczki J, Fülöp L, Péter G. Dlauchy D, et al. Antonie Van Leeuwenhoek. 2003;83(4):327-32. doi: 10.1023/a:1023318829389. Antonie Van Leeuwenhoek. 2003. PMID: 12777068

8

CHROMagar Candida medium as a practical tool for the differentiation and presumptive identification of yeast species isolated from salads.

Tornai-Lehoczki J, Péter G, Dlauchy D. Tornai-Lehoczki J, et al. Among authors: dlauchy d. Int J Food Microbiol. 2003 Sep 1;86(1-2):189-200. doi: 10.1016/s0168-1605(03)00256-3. Int J Food Microbiol. 2003. PMID: 12892934

9

Six new methanol assimilating yeast species from wood material.

Péter G, Tornai-Lehoczki J, Fülöp L, Dlauchy D. Péter G, et al. Among authors: dlauchy d. Antonie Van Leeuwenhoek. 2003;84(2):147-59. doi: 10.1023/a:1025454428217. Antonie Van Leeuwenhoek. 2003. PMID: 14533718

10

Candida galli sp. nov., a new yeast from poultry.

Péter G, Dlauchy D, Vasdinyei R, Tornai-Lehoczki J, Deák T. Péter G, et al. Among authors: dlauchy d. Antonie Van Leeuwenhoek. 2004 Aug;86(2):105-10. doi: 10.1023/B:ANTO.0000036117.03847.bd. Antonie Van Leeuwenhoek. 2004. PMID: 15280644

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