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Evaluation of performance, carcass characteristics, and sensory attributes of beef from finishing steers fed field peas.
J Anim Sci. 2011 Apr;89(4):1167-72. doi: 10.2527/jas.2009-2552.
J Anim Sci. 2011.
PMID: 21415424
Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin E.
Kim YN, Giraud DW, Masrizal MA, Hamouz FL, Watanabe K, Schnepf MI, de Mello AS Jr, Erickson GE, Calkins CR, Driskell JA.
Kim YN, et al. Among authors: de mello as jr.
J Food Sci. 2010 Mar;75(2):C166-72. doi: 10.1111/j.1750-3841.2009.01471.x.
J Food Sci. 2010.
PMID: 20492221
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Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef round.
Senaratne LS, Calkins CR, de Mello AS Jr, Pokharel S, Hinkle JB.
Senaratne LS, et al. Among authors: de mello as jr.
J Anim Sci. 2010 Sep;88(9):3084-106. doi: 10.2527/jas.2009-2683. Epub 2010 May 7.
J Anim Sci. 2010.
PMID: 20453083
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