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Effect of cooking method, distiller's grains, and vitamin E supplementation on the vitamin content of value cuts from beef steers fed wet distiller's grains and solubles and supplemental vitamin E.
Kim YN, Giraud DW, Masrizal MA, Hamouz FL, Watanabe K, Schnepf MI, de Mello AS Jr, Erickson GE, Calkins CR, Driskell JA. Kim YN, et al. Among authors: de mello as jr. J Food Sci. 2010 Mar;75(2):C166-72. doi: 10.1111/j.1750-3841.2009.01471.x. J Food Sci. 2010. PMID: 20492221