Garrote GL - Search Results

1

Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir.

Romanin D, Serradell M, González Maciel D, Lausada N, Garrote GL, Rumbo M. Romanin D, et al. Among authors: garrote gl. Int J Food Microbiol. 2010 Jun 15;140(2-3):102-8. doi: 10.1016/j.ijfoodmicro.2010.04.014. Epub 2010 Apr 21. Int J Food Microbiol. 2010. PMID: 20471126

2

Inhibitory power of kefir: the role of organic acids.

Garrote GL, Abraham AG, De Antoni GL. Garrote GL, et al. J Food Prot. 2000 Mar;63(3):364-9. doi: 10.4315/0362-028x-63.3.364. J Food Prot. 2000. PMID: 10716566 Free article.

3

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy.

Bosch A, Golowczyc MA, Abraham AG, Garrote GL, De Antoni GL, Yantorno O. Bosch A, et al. Among authors: garrote gl. Int J Food Microbiol. 2006 Oct 1;111(3):280-7. doi: 10.1016/j.ijfoodmicro.2006.05.010. Epub 2006 Jul 24. Int J Food Microbiol. 2006. PMID: 16860422

4

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis.

Golowczyc MA, Mobili P, Garrote GL, Abraham AG, De Antoni GL. Golowczyc MA, et al. Among authors: garrote gl. Int J Food Microbiol. 2007 Sep 30;118(3):264-73. doi: 10.1016/j.ijfoodmicro.2007.07.042. Epub 2007 Aug 2. Int J Food Microbiol. 2007. PMID: 17719671

5

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.

Golowczyc MA, Gugliada MJ, Hollmann A, Delfederico L, Garrote GL, Abraham AG, Semorile L, De Antoni G. Golowczyc MA, et al. Among authors: garrote gl. J Dairy Res. 2008 May;75(2):211-7. doi: 10.1017/S0022029908003117. J Dairy Res. 2008. PMID: 18474139

6

Inhibitory activity of cheese whey fermented with kefir grains.

Londero A, Quinta R, Abraham AG, Sereno R, De Antoni G, Garrote GL. Londero A, et al. Among authors: garrote gl. J Food Prot. 2011 Jan;74(1):94-100. doi: 10.4315/0362-028X.JFP-10-121. J Food Prot. 2011. PMID: 21219767 Free article.

7

Yeasts from kefir grains: isolation, identification, and probiotic characterization.

Diosma G, Romanin DE, Rey-Burusco MF, Londero A, Garrote GL. Diosma G, et al. Among authors: garrote gl. World J Microbiol Biotechnol. 2014 Jan;30(1):43-53. doi: 10.1007/s11274-013-1419-9. Epub 2013 Jul 4. World J Microbiol Biotechnol. 2014. PMID: 23824665

8

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.

Hamet MF, Londero A, Medrano M, Vercammen E, Van Hoorde K, Garrote GL, Huys G, Vandamme P, Abraham AG. Hamet MF, et al. Among authors: garrote gl. Food Microbiol. 2013 Dec;36(2):327-34. doi: 10.1016/j.fm.2013.06.022. Epub 2013 Jul 5. Food Microbiol. 2013. PMID: 24010614

9

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells.

Iraporda C, Errea A, Romanin DE, Cayet D, Pereyra E, Pignataro O, Sirard JC, Garrote GL, Abraham AG, Rumbo M. Iraporda C, et al. Among authors: garrote gl. Immunobiology. 2015 Oct;220(10):1161-9. doi: 10.1016/j.imbio.2015.06.004. Epub 2015 Jun 10. Immunobiology. 2015. PMID: 26101138

10

Is lactate an undervalued functional component of fermented food products?

Garrote GL, Abraham AG, Rumbo M. Garrote GL, et al. Front Microbiol. 2015 Jun 19;6:629. doi: 10.3389/fmicb.2015.00629. eCollection 2015. Front Microbiol. 2015. PMID: 26150815 Free PMC article.

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