Delibato E - Search Results

1

An innovative molecular detection tool for tracking and tracing Clostridium botulinum types A, B, E, F and other botulinum neurotoxin producing Clostridia based on the GeneDisc cycler.

Fach P, Fenicia L, Knutsson R, Wielinga PR, Anniballi F, Delibato E, Auricchio B, Woudstra C, Agren J, Segerman B, de Medici D, van Rotterdam BJ. Fach P, et al. Among authors: delibato e. Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S145-51. doi: 10.1016/j.ijfoodmicro.2010.04.006. Epub 2010 Apr 8. Int J Food Microbiol. 2011. PMID: 20471128

2

Investigation of Salmonella, hepatitis E virus (HEV) and viral indicators of fecal contamination in four Italian pig slaughterhouses, 2021-2022.

Ianiro G, Pavoni E, De Sabato L, Monini M, Delibato E, Perrone V, Ostanello F, Niine T, Di Bartolo I. Ianiro G, et al. Among authors: delibato e. Res Vet Sci. 2024 May;171:105209. doi: 10.1016/j.rvsc.2024.105209. Epub 2024 Mar 4. Res Vet Sci. 2024. PMID: 38460205 Free article.

3

Molecular characterization of Yersinia enterocolitica strains to evaluate virulence associated genes.

Ventola E, Lovari S, Farneti S, Finazzi G, Bilei S, Owczarek S, Delibato E. Ventola E, et al. Among authors: delibato e. Ann Ist Super Sanita. 2023 Oct-Dec;59(4):280-285. doi: 10.4415/ANN_23_04_07. Ann Ist Super Sanita. 2023. PMID: 38088395 Free article.

4

Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect Salmonella enterica serotype enteritidis in poultry.

De Medici D, Croci L, Delibato E, Di Pasquale S, Filetici E, Toti L. De Medici D, et al. Among authors: delibato e. Appl Environ Microbiol. 2003 Jun;69(6):3456-61. doi: 10.1128/AEM.69.6.3456-3461.2003. Appl Environ Microbiol. 2003. PMID: 12788750 Free PMC article.

5

Comparison of PCR, electrochemical enzyme-linked immunosorbent assays, and the standard culture method for detecting salmonella in meat products.

Croci L, Delibato E, Volpe G, De Medici D, Palleschi G. Croci L, et al. Among authors: delibato e. Appl Environ Microbiol. 2004 Mar;70(3):1393-6. doi: 10.1128/AEM.70.3.1393-1396.2004. Appl Environ Microbiol. 2004. PMID: 15006758 Free PMC article.

6

SYBR green real-time PCR method to detect Clostridium botulinum type A.

Fenicia L, Anniballi F, De Medici D, Delibato E, Aureli P. Fenicia L, et al. Among authors: delibato e. Appl Environ Microbiol. 2007 May;73(9):2891-6. doi: 10.1128/AEM.02234-06. Epub 2007 Mar 16. Appl Environ Microbiol. 2007. PMID: 17369349 Free PMC article.

7

Development and application of an electrochemical plate coupled with immunomagnetic beads (ELIME) array for Salmonella enterica detection in meat samples.

Delibato E, Volpe G, Romanazzo D, De Medici D, Toti L, Moscone D, Palleschi G. Delibato E, et al. J Agric Food Chem. 2009 Aug 26;57(16):7200-4. doi: 10.1021/jf901181m. J Agric Food Chem. 2009. PMID: 19639993

8

Multiplex PCR for detection of botulinum neurotoxin-producing clostridia in clinical, food, and environmental samples.

De Medici D, Anniballi F, Wyatt GM, Lindström M, Messelhäusser U, Aldus CF, Delibato E, Korkeala H, Peck MW, Fenicia L. De Medici D, et al. Among authors: delibato e. Appl Environ Microbiol. 2009 Oct;75(20):6457-61. doi: 10.1128/AEM.00805-09. Epub 2009 Aug 14. Appl Environ Microbiol. 2009. PMID: 19684163 Free PMC article.

9

PCR experion automated electrophoresis system to detect Listeria monocytogenes in foods.

Delibato E, Gattuso A, Minucci A, Auricchio B, De Medici D, Toti L, Castagnola M, Capoluongo E, Gianfranceschi MV. Delibato E, et al. J Sep Sci. 2009 Nov;32(21):3817-21. doi: 10.1002/jssc.200900166. J Sep Sci. 2009. PMID: 19810054

10

Towards an international standard for detection and typing botulinum neurotoxin-producing Clostridia types A, B, E and F in food, feed and environmental samples: a European ring trial study to evaluate a real-time PCR assay.

Fenicia L, Fach P, van Rotterdam BJ, Anniballi F, Segerman B, Auricchio B, Delibato E, Hamidjaja RA, Wielinga PR, Woudstra C, Agren J, De Medici D, Knutsson R. Fenicia L, et al. Among authors: delibato e. Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S152-7. doi: 10.1016/j.ijfoodmicro.2011.02.001. Epub 2011 Feb 24. Int J Food Microbiol. 2011. PMID: 21353718

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