Barbier G - Search Results

1

Application of denaturing high-performance liquid chromatography (DHPLC) for yeasts identification in red smear cheese surfaces.

Mounier J, Le Blay G, Vasseur V, Le Floch G, Jany JL, Barbier G. Mounier J, et al. Among authors: barbier g. Lett Appl Microbiol. 2010 Jul;51(1):18-23. doi: 10.1111/j.1472-765X.2010.02852.x. Epub 2010 Apr 12. Lett Appl Microbiol. 2010. PMID: 20477955

2

Application of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese.

Hermet A, Mounier J, Keravec M, Vasseur V, Barbier G, Jany JL. Hermet A, et al. Among authors: barbier g. Food Microbiol. 2014 Aug;41:82-90. doi: 10.1016/j.fm.2014.01.013. Epub 2014 Jan 30. Food Microbiol. 2014. PMID: 24750816

3

Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese.

Le Dréan G, Mounier J, Vasseur V, Arzur D, Habrylo O, Barbier G. Le Dréan G, et al. Among authors: barbier g. Int J Food Microbiol. 2010 Mar 31;138(1-2):100-7. doi: 10.1016/j.ijfoodmicro.2009.12.013. Epub 2009 Dec 16. Int J Food Microbiol. 2010. PMID: 20060187

4

Fungal diversity in cow, goat and ewe milk.

Delavenne E, Mounier J, Asmani K, Jany JL, Barbier G, Le Blay G. Delavenne E, et al. Among authors: barbier g. Int J Food Microbiol. 2011 Dec 2;151(2):247-51. doi: 10.1016/j.ijfoodmicro.2011.08.029. Epub 2011 Sep 8. Int J Food Microbiol. 2011. PMID: 21944758

5

Modelling the effect of temperature, water activity and pH on the growth of Serpula lacrymans.

Maurice S, Coroller L, Debaets S, Vasseur V, Le Floch G, Barbier G. Maurice S, et al. Among authors: barbier g. J Appl Microbiol. 2011 Dec;111(6):1436-46. doi: 10.1111/j.1365-2672.2011.05161.x. Epub 2011 Oct 17. J Appl Microbiol. 2011. PMID: 21951641

6

Molecular systematics in the genus Mucor with special regards to species encountered in cheese.

Hermet A, Méheust D, Mounier J, Barbier G, Jany JL. Hermet A, et al. Among authors: barbier g. Fungal Biol. 2012 Jun;116(6):692-705. doi: 10.1016/j.funbio.2012.04.002. Epub 2012 Apr 17. Fungal Biol. 2012. PMID: 22658314

7

Use of denaturing high-performance liquid chromatography (DHPLC) to characterize the bacterial and fungal airway microbiota of cystic fibrosis patients.

Mounier J, Gouëllo A, Keravec M, Le Gal S, Pacini G, Debaets S, Nevez G, Rault G, Barbier G, Héry-Arnaud G. Mounier J, et al. Among authors: barbier g. J Microbiol. 2014 Apr;52(4):307-14. doi: 10.1007/s12275-014-3425-5. Epub 2014 Feb 17. J Microbiol. 2014. PMID: 24535743

8

Influence of Pythium oligandrum biocontrol on fungal and oomycete population dynamics in the rhizosphere.

Vallance J, Le Floch G, Déniel F, Barbier G, Lévesque CA, Rey P. Vallance J, et al. Among authors: barbier g. Appl Environ Microbiol. 2009 Jul;75(14):4790-800. doi: 10.1128/AEM.02643-08. Epub 2009 May 15. Appl Environ Microbiol. 2009. PMID: 19447961 Free PMC article.

9

Improved molecular methods to characterise Serpula lacrymans and other Basidiomycetes involved in wood decay.

Maurice S, Le Floch G, Le Bras-Quéré M, Barbier G. Maurice S, et al. Among authors: barbier g. J Microbiol Methods. 2011 Feb;84(2):208-15. doi: 10.1016/j.mimet.2010.11.018. Epub 2010 Dec 10. J Microbiol Methods. 2011. PMID: 21146565

10

Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period.

Delavenne E, Mounier J, Déniel F, Barbier G, Le Blay G. Delavenne E, et al. Among authors: barbier g. Int J Food Microbiol. 2012 Apr 16;155(3):185-90. doi: 10.1016/j.ijfoodmicro.2012.02.003. Epub 2012 Feb 12. Int J Food Microbiol. 2012. PMID: 22364725

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