Han HU - Search Results

1

Complete genome sequence analysis of Leuconostoc kimchii IMSNU 11154.

Oh HM, Cho YJ, Kim BK, Roe JH, Kang SO, Nahm BH, Jeong G, Han HU, Chun J. Oh HM, et al. Among authors: han hu. J Bacteriol. 2010 Jul;192(14):3844-5. doi: 10.1128/JB.00508-10. Epub 2010 May 21. J Bacteriol. 2010. PMID: 20494991 Free PMC article.

2

Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis.

Lee J, Jang J, Kim B, Kim J, Jeong G, Han H. Lee J, et al. J Microbiol Methods. 2004 Oct;59(1):1-6. doi: 10.1016/j.mimet.2004.05.004. J Microbiol Methods. 2004. PMID: 15325747

3

Leuconostoc kimchii sp. nov., a new species from kimchi.

Kim J, Chun J, Han HU. Kim J, et al. Among authors: han hu. Int J Syst Evol Microbiol. 2000 Sep;50 Pt 5:1915-1919. doi: 10.1099/00207713-50-5-1915. Int J Syst Evol Microbiol. 2000. PMID: 11034505

4

Identification of Weissella species by the genus-specific amplified ribosomal DNA restriction analysis.

Jang J, Kim B, Lee J, Kim J, Jeong G, Han H. Jang J, et al. FEMS Microbiol Lett. 2002 Jun 18;212(1):29-34. doi: 10.1111/j.1574-6968.2002.tb11240.x. FEMS Microbiol Lett. 2002. PMID: 12076783

5

Leuconostoc inhae sp. nov., a lactic acid bacterium isolated from kimchi.

Kim B, Lee J, Jang J, Kim J, Han H. Kim B, et al. Int J Syst Evol Microbiol. 2003 Jul;53(Pt 4):1123-1126. doi: 10.1099/ijs.0.02463-0. Int J Syst Evol Microbiol. 2003. PMID: 12892137

6

A rapid method for identification of typical Leuconostoc species by 16S rDNA PCR-RFLP analysis.

Jang J, Kim B, Lee J, Han H. Jang J, et al. J Microbiol Methods. 2003 Oct;55(1):295-302. doi: 10.1016/s0167-7012(03)00162-3. J Microbiol Methods. 2003. PMID: 14500021

7

Novel Leuconostoc citreum starter culture system for the fermentation of kimchi, a fermented cabbage product.

Choi IK, Jung SH, Kim BJ, Park SY, Kim J, Han HU. Choi IK, et al. Among authors: han hu. Antonie Van Leeuwenhoek. 2003;84(4):247-53. doi: 10.1023/a:1026050410724. Antonie Van Leeuwenhoek. 2003. PMID: 14574101

8

Microbial population dynamics of kimchi, a fermented cabbage product.

Cho J, Lee D, Yang C, Jeon J, Kim J, Han H. Cho J, et al. FEMS Microbiol Lett. 2006 Apr;257(2):262-7. doi: 10.1111/j.1574-6968.2006.00186.x. FEMS Microbiol Lett. 2006. PMID: 16553862

9

T-2 toxin triggers immunotoxic effects in goats by inducing ferroptosis and neutrophil extracellular traps.

Huang J, He K, Guo X, Wang J, Hu H, Zhang X, Guo N, Wang Y, Huang W, Huang R, Liu T, Jiang X, Zhang D, Li Q, Wei Z. Huang J, et al. Among authors: hu h. Toxicol Appl Pharmacol. 2025 Jan 18:117232. doi: 10.1016/j.taap.2025.117232. Online ahead of print. Toxicol Appl Pharmacol. 2025. PMID: 39832565

10

Aortic Periannular Abscess Missed by Transthoracic Echocardiography: A Case Report.

He W, Peng Y, Yi Y, Hu H, Lu J, Chen K, Zeng Q. He W, et al. Among authors: hu h. Clin Case Rep. 2025 Jan 16;13(1):e70114. doi: 10.1002/ccr3.70114. eCollection 2025 Jan. Clin Case Rep. 2025. PMID: 39831136 Free PMC article.

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