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The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial.
Fernando I, Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Utzschneider KM, Holte S, Kraft J, Vaughan TL, Kratz M. Fernando I, et al. Among authors: kuzma jn. Eur J Nutr. 2022 Aug;61(5):2815-2823. doi: 10.1007/s00394-022-02855-6. Epub 2022 Mar 16. Eur J Nutr. 2022. PMID: 35294608 Clinical Trial.
Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial.
Bethancourt HJ, Schmidt KA, Cromer G, Burhans MS, Kuzma JN, Hagman DK, Fernando I, Murray M, Utzschneider KM, Holte S, Prentice RL, Kraft J, Kratz M. Bethancourt HJ, et al. Among authors: kuzma jn. Am J Clin Nutr. 2022 Jun 7;115(6):1577-1588. doi: 10.1093/ajcn/nqac029. Am J Clin Nutr. 2022. PMID: 35134818 Free PMC article. Clinical Trial.
Vitamin D in human serum and adipose tissue after supplementation.
Best CM, Riley DV, Laha TJ, Pflaum H, Zelnick LR, Hsu S, Thummel KE, Foster-Schubert KE, Kuzma JN, Cromer G, Larson I, Hagman DK, Heshelman K, Kratz M, de Boer IH, Hoofnagle AN. Best CM, et al. Among authors: kuzma jn. Am J Clin Nutr. 2021 Jan 4;113(1):83-91. doi: 10.1093/ajcn/nqaa295. Am J Clin Nutr. 2021. PMID: 33184642 Free PMC article.
22 results