Fu H - Search Results

1

Tobacco biomass hydrolysate enhances coenzyme Q10 production using photosynthetic Rhodospirillum rubrum.

Tian Y, Yue T, Yuan Y, Soma PK, Williams PD, Machado PA, Fu H, Kratochvil RJ, Wei CI, Lo YM. Tian Y, et al. Among authors: fu h. Bioresour Technol. 2010 Oct;101(20):7877-81. doi: 10.1016/j.biortech.2010.05.020. Bioresour Technol. 2010. PMID: 20554198

2

Recovery of solanesol from tobacco as a value-added byproduct for alternative applications.

Machado PA, Fu H, Kratochvil RJ, Yuan Y, Hahm TS, Sabliov CM, Wei CI, Lo YM. Machado PA, et al. Among authors: fu h. Bioresour Technol. 2010 Feb;101(3):1091-6. doi: 10.1016/j.biortech.2009.09.009. Epub 2009 Sep 20. Bioresour Technol. 2010. PMID: 19773155

3

Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditions.

Fu H, Machado PA, Hahm TS, Kratochvil RJ, Wei CI, Lo YM. Fu H, et al. Bioresour Technol. 2010 Mar;101(6):2034-42. doi: 10.1016/j.biortech.2009.10.045. Epub 2009 Nov 22. Bioresour Technol. 2010. PMID: 19932614

4

Characterization of thermo-oxidative behavior of ethylcellulose oleogels.

Fu H, Lo YM, Yan M, Li P, Cao Y. Fu H, et al. Food Chem. 2020 Feb 1;305:125470. doi: 10.1016/j.foodchem.2019.125470. Epub 2019 Sep 5. Food Chem. 2020. PMID: 31610423

5

Development of Novel Shortenings Structured by Ethylcellulose Oleogels.

Ye X, Li P, Lo YM, Fu H, Cao Y. Ye X, et al. Among authors: fu h. J Food Sci. 2019 Jun;84(6):1456-1464. doi: 10.1111/1750-3841.14615. Epub 2019 May 20. J Food Sci. 2019. PMID: 31107551

6

Enzymatic catalysis for sustainable production of high omega-3 triglyceride oil using imidazolium-based ionic liquids.

Fu H, Li M, Ni R, Lo YM. Fu H, et al. Food Sci Nutr. 2018 Aug 6;6(8):2020-2027. doi: 10.1002/fsn3.733. eCollection 2018 Nov. Food Sci Nutr. 2018. PMID: 30510703 Free PMC article.

7

Assessment of trans fatty acids content in popular Western-style products in China.

Fu H, Yang L, Yuan H, Rao P, Lo YM. Fu H, et al. J Food Sci. 2008 Oct;73(8):S383-91. doi: 10.1111/j.1750-3841.2008.00907.x. J Food Sci. 2008. PMID: 19019125

8

Peripheral Nerve Block Combined with Low-Dose General Anaesthesia in Elderly Patients Receiving Hip Arthroplasty.

Liu Y, Zhu Y, Fu H. Liu Y, et al. Among authors: fu h. J Coll Physicians Surg Pak. 2025 Jan;35(1):76-82. doi: 10.29271/jcpsp.2025.01.76. J Coll Physicians Surg Pak. 2025. PMID: 39825542

9

Occurrence and migration of synthetic phenolic antioxidants in food packaging materials: Effects of plastic types and storage temperature.

Yin Y, Zhou J, Fu H, Liu S, Zhu Q, Liao C, Jiang G. Yin Y, et al. Among authors: fu h. Sci Total Environ. 2025 Jan 16;963:178459. doi: 10.1016/j.scitotenv.2025.178459. Online ahead of print. Sci Total Environ. 2025. PMID: 39824100

10

Synergistic Electrode and Electrolyte Polarities Lead to Outstanding Organic Potassium-based Batteries.

Gui B, Yang X, Fu H, Peng P, Lyu W, Rao AM, Zhou J, Fan L, Lu B. Gui B, et al. Among authors: fu h. Angew Chem Int Ed Engl. 2025 Jan 17:e202421928. doi: 10.1002/anie.202421928. Online ahead of print. Angew Chem Int Ed Engl. 2025. PMID: 39821668

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