[Scientific evidence about the role of yogurt and other fermented milks in the healthy diet for the Spanish population].
Moreno Aznar LA, Cervera Ral P, Ortega Anta RM, Díaz Martín JJ, Baladia E, Basulto J, Bel Serrat S, Iglesia Altaba I, López-Sobaler AM, Manera M, Rodríguez Rodríguez E, Santaliestra Pasías AM, Babio N, Salas-Salvadó J; FESNAD.
Moreno Aznar LA, et al. Among authors: basulto j.
Nutr Hosp. 2013 Nov 1;28(6):2039-89.
Nutr Hosp. 2013.
PMID: 24506386
Free article.
Spanish.