Paredes-López O - Search Results

1

Berries: improving human health and healthy aging, and promoting quality life--a review.

Paredes-López O, Cervantes-Ceja ML, Vigna-Pérez M, Hernández-Pérez T. Paredes-López O, et al. Plant Foods Hum Nutr. 2010 Sep;65(3):299-308. doi: 10.1007/s11130-010-0177-1. Plant Foods Hum Nutr. 2010. PMID: 20645129 Review.

2

Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.

Hernández-Pérez T, Carrillo-López A, Guevara-Lara F, Cruz-Hernández A, Paredes-López O. Hernández-Pérez T, et al. Plant Foods Hum Nutr. 2005 Dec;60(4):195-200. doi: 10.1007/s11130-005-8618-y. Plant Foods Hum Nutr. 2005. PMID: 16395631

3

Edible mushrooms: improving human health and promoting quality life.

Valverde ME, Hernández-Pérez T, Paredes-López O. Valverde ME, et al. Int J Microbiol. 2015;2015:376387. doi: 10.1155/2015/376387. Epub 2015 Jan 20. Int J Microbiol. 2015. PMID: 25685150 Free PMC article. Review.

4

Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review.

Hernández-Pérez T, Gómez-García MDR, Valverde ME, Paredes-López O. Hernández-Pérez T, et al. Among authors: paredes lopez o. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):2972-2993. doi: 10.1111/1541-4337.12634. Epub 2020 Sep 27. Compr Rev Food Sci Food Saf. 2020. PMID: 33337034 Review.

5

Seeds from ancient food crops with the potential for antiobesity promotion.

Hernández-Pérez T, Valverde ME, Paredes-López O. Hernández-Pérez T, et al. Among authors: paredes lopez o. Crit Rev Food Sci Nutr. 2022;62(17):4563-4570. doi: 10.1080/10408398.2021.1877107. Epub 2021 Jan 28. Crit Rev Food Sci Nutr. 2022. PMID: 33506693 Review.

6

Physico-chemical changes in cladodes (nopalitos) from cultivated and wild cacti (Opuntia spp.).

Betancourt-Domínguez MA, Hernández-Pérez T, García-Saucedo P, Cruz-Hernández A, Paredes-López O. Betancourt-Domínguez MA, et al. Plant Foods Hum Nutr. 2006 Sep;61(3):115-9. doi: 10.1007/s11130-006-0008-6. Epub 2006 Sep 22. Plant Foods Hum Nutr. 2006. PMID: 17031603

7

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.

Camelo-Méndez GA, Jara-Palacios MJ, Escudero-Gilete ML, Gordillo B, Hernanz D, Paredes-López O, Vanegas-Espinoza PE, Del Villar-Martínez AA, Heredia FJ. Camelo-Méndez GA, et al. Plant Foods Hum Nutr. 2016 Mar;71(1):109-14. doi: 10.1007/s11130-015-0522-5. Plant Foods Hum Nutr. 2016. PMID: 26646703

8

Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.).

Valverde ME, Orona-Tamayo D, Nieto-Rendón B, Paredes-López O. Valverde ME, et al. Plant Foods Hum Nutr. 2017 Mar;72(1):20-25. doi: 10.1007/s11130-016-0584-z. Plant Foods Hum Nutr. 2017. PMID: 27830352

9

Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.

Espinoza-Moreno RJ, Reyes-Moreno C, Milán-Carrillo J, López-Valenzuela JA, Paredes-López O, Gutiérrez-Dorado R. Espinoza-Moreno RJ, et al. Plant Foods Hum Nutr. 2016 Jun;71(2):218-24. doi: 10.1007/s11130-016-0551-8. Plant Foods Hum Nutr. 2016. PMID: 27170034

10

Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development.

Valdez-Morales M, Carlos LC, Valverde ME, Ramírez-Chávez E, Paredes-López O. Valdez-Morales M, et al. Plant Foods Hum Nutr. 2016 Dec;71(4):436-443. doi: 10.1007/s11130-016-0572-3. Plant Foods Hum Nutr. 2016. PMID: 27605221

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