Gobbetti M - Search Results

1

NADP-glutamate dehydrogenase activity in nonstarter lactic acid bacteria: effects of temperature, pH and NaCl on enzyme activity and expression.

De Angelis M, Calasso M, Di Cagno R, Siragusa S, Minervini F, Gobbetti M. De Angelis M, et al. Among authors: gobbetti m. J Appl Microbiol. 2010 Nov;109(5):1763-74. doi: 10.1111/j.1365-2672.2010.04804.x. Epub 2010 Jul 21. J Appl Microbiol. 2010. PMID: 20662973

2

The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase.

Gobbetti M, Smacchi E, Corsetti A. Gobbetti M, et al. Appl Environ Microbiol. 1996 Sep;62(9):3220-6. doi: 10.1128/aem.62.9.3220-3226.1996. Appl Environ Microbiol. 1996. PMID: 8795211 Free PMC article.

3

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.

Corsetti A, Gobbetti M, Rossi J, Damiani P. Corsetti A, et al. Among authors: gobbetti m. Appl Microbiol Biotechnol. 1998 Aug;50(2):253-6. doi: 10.1007/s002530051285. Appl Microbiol Biotechnol. 1998. PMID: 9763693

4

Lactobacillus sanfranciscensis CB1: manganese, oxygen, superoxide dismutase and metabolism.

De Angelis M, Gobbetti M. De Angelis M, et al. Among authors: gobbetti m. Appl Microbiol Biotechnol. 1999 Mar;51(3):358-63. doi: 10.1007/s002530051402. Appl Microbiol Biotechnol. 1999. PMID: 10222585

5

Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458.

Smacchi E, Gobbetti M, Lanciotti R, Fox PF. Smacchi E, et al. Among authors: gobbetti m. FEMS Microbiol Lett. 1999 Sep 1;178(1):191-7. doi: 10.1111/j.1574-6968.1999.tb13777.x. FEMS Microbiol Lett. 1999. PMID: 10483739

6

Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-L-arabinofuranosidase: a tool to increase the production of acetic acid.

Gobbetti M, Lavermicocca P, Minervini F, de Angelis M, Corsetti A. Gobbetti M, et al. J Appl Microbiol. 2000 Feb;88(2):317-24. doi: 10.1046/j.1365-2672.2000.00962.x. J Appl Microbiol. 2000. PMID: 10736001

7

Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4.

Gobbetti M, Ferranti P, Smacchi E, Goffredi F, Addeo F. Gobbetti M, et al. Appl Environ Microbiol. 2000 Sep;66(9):3898-904. doi: 10.1128/AEM.66.9.3898-3904.2000. Appl Environ Microbiol. 2000. PMID: 10966406 Free PMC article.

8

Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.

Corbo MR, Albenzio M, De Angelis M, Sevi A, Gobbetti M. Corbo MR, et al. Among authors: gobbetti m. J Dairy Sci. 2001 Mar;84(3):551-61. doi: 10.3168/jds.S0022-0302(01)74507-9. J Dairy Sci. 2001. PMID: 11286406 Free article.

9

Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101.

Gobbetti M, Smacchi E, Semeraro M, Fox PF, Lanciotti R, Cogan T. Gobbetti M, et al. J Appl Microbiol. 2001 Mar;90(3):449-56. doi: 10.1046/j.1365-2672.2001.01264.x. J Appl Microbiol. 2001. PMID: 11298241

10

Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses.

De Angelis M, Corsetti A, Tosti N, Rossi J, Corbo MR, Gobbetti M. De Angelis M, et al. Among authors: gobbetti m. Appl Environ Microbiol. 2001 May;67(5):2011-20. doi: 10.1128/AEM.67.5.2011-2020.2001. Appl Environ Microbiol. 2001. PMID: 11319075 Free PMC article.

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