Perrier-Cornet JM - Search Results

1

Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species.

Nanguy SP, Perrier-Cornet JM, Bensoussan M, Dantigny P. Nanguy SP, et al. Int J Food Microbiol. 2010 Aug 15;142(1-2):273-6. doi: 10.1016/j.ijfoodmicro.2010.06.031. Epub 2010 Jul 29. Int J Food Microbiol. 2010. PMID: 20673593

2

Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity.

Judet D, Bensoussan M, Perrier-Cornet JM, Dantigny P. Judet D, et al. Food Microbiol. 2008 Oct;25(7):902-7. doi: 10.1016/j.fm.2008.05.007. Epub 2008 May 28. Food Microbiol. 2008. PMID: 18721680

3

Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure.

Nguyen Thi Minh H, Dantigny P, Perrier-Cornet JM, Gervais P. Nguyen Thi Minh H, et al. Biotechnol Bioeng. 2010 Dec 1;107(5):876-83. doi: 10.1002/bit.22849. Biotechnol Bioeng. 2010. PMID: 20589839 Free article.

4

Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity.

Lang E, Chemlal L, Molin P, Guyot S, Alvarez-Martin P, Perrier-Cornet JM, Dantigny P, Gervais P. Lang E, et al. Food Res Int. 2017 Sep;99(Pt 1):577-585. doi: 10.1016/j.foodres.2017.06.028. Epub 2017 Jun 19. Food Res Int. 2017. PMID: 28784519

5

Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure.

Hauck-Tiburski J, Rosenthal A, Iaconnelli C, Perrier-Cornet JM, Gervais P. Hauck-Tiburski J, et al. Among authors: perrier cornet jm. Int J Food Microbiol. 2019 Apr 16;295:1-7. doi: 10.1016/j.ijfoodmicro.2019.01.017. Epub 2019 Jan 30. Int J Food Microbiol. 2019. PMID: 30772603

6

Effect of sporulation conditions on the resistance of Bacillus subtilis spores to heat and high pressure.

Nguyen Thi Minh H, Durand A, Loison P, Perrier-Cornet JM, Gervais P. Nguyen Thi Minh H, et al. Appl Microbiol Biotechnol. 2011 May;90(4):1409-17. doi: 10.1007/s00253-011-3183-9. Epub 2011 Mar 5. Appl Microbiol Biotechnol. 2011. PMID: 21380515

7

High pressure sensitization of heat-resistant and pathogenic foodborne spores to nisin.

Modugno C, Kmiha S, Simonin H, Aouadhi C, Diosdado Cañizares E, Lang E, André S, Mejri S, Maaroufi A, Perrier-Cornet JM. Modugno C, et al. Among authors: perrier cornet jm. Food Microbiol. 2019 Dec;84:103244. doi: 10.1016/j.fm.2019.103244. Epub 2019 Jun 17. Food Microbiol. 2019. PMID: 31421772

8

Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk.

Lang E, Iaconelli C, Zoz F, Guyot S, Alvarez-Martin P, Beney L, Perrier-Cornet JM, Gervais P. Lang E, et al. Food Microbiol. 2017 Apr;62:82-91. doi: 10.1016/j.fm.2016.10.005. Epub 2016 Oct 5. Food Microbiol. 2017. PMID: 27889170

9

Synergistic and antagonistic effects of combined subzero temperature and high pressure on inactivation of Escherichia coli.

Moussa M, Perrier-Cornet JM, Gervais P. Moussa M, et al. Appl Environ Microbiol. 2006 Jan;72(1):150-6. doi: 10.1128/AEM.72.1.150-156.2006. Appl Environ Microbiol. 2006. PMID: 16391037 Free PMC article.

10

Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores.

Nguyen Thi Minh H, Guyot S, Perrier-Cornet JM, Gervais P. Nguyen Thi Minh H, et al. Appl Microbiol Biotechnol. 2008 Aug;80(1):107-14. doi: 10.1007/s00253-008-1519-x. Epub 2008 May 28. Appl Microbiol Biotechnol. 2008. PMID: 18506440

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