Akoh CC - Search Results

1

Genes and biochemical characterization of three novel chlorophyllase isozymes from Brassica oleracea.

Lee GC, Chepyshko H, Chen HH, Chu CC, Chou YF, Akoh CC, Shaw JF. Lee GC, et al. Among authors: akoh cc. J Agric Food Chem. 2010 Aug 11;58(15):8651-7. doi: 10.1021/jf1016384. J Agric Food Chem. 2010. PMID: 20681655

2

GDSL family of serine esterases/lipases.

Akoh CC, Lee GC, Liaw YC, Huang TH, Shaw JF. Akoh CC, et al. Prog Lipid Res. 2004 Nov;43(6):534-52. doi: 10.1016/j.plipres.2004.09.002. Prog Lipid Res. 2004. PMID: 15522763 Review.

3

Protein engineering and applications of Candida rugosa lipase isoforms.

Akoh CC, Lee GC, Shaw JF. Akoh CC, et al. Lipids. 2004 Jun;39(6):513-26. doi: 10.1007/s11745-004-1258-7. Lipids. 2004. PMID: 15554150 Review.

4

Candida rugosa lipase LIP1-catalyzed transesterification to produce human milk fat substitute.

Srivastava A, Akoh CC, Chang SW, Lee GC, Shaw JF. Srivastava A, et al. Among authors: akoh cc. J Agric Food Chem. 2006 Jul 12;54(14):5175-81. doi: 10.1021/jf060623h. J Agric Food Chem. 2006. PMID: 16819932

5

Optimized growth kinetics of Pichia pastoris and recombinant Candida rugosa LIP1 production by RSM.

Chang SW, Shieh CJ, Lee GC, Akoh CC, Shaw JF. Chang SW, et al. Among authors: akoh cc. J Mol Microbiol Biotechnol. 2006;11(1-2):28-40. doi: 10.1159/000092817. J Mol Microbiol Biotechnol. 2006. PMID: 16825788

6

Enzymatic approach to biodiesel production.

Akoh CC, Chang SW, Lee GC, Shaw JF. Akoh CC, et al. J Agric Food Chem. 2007 Oct 31;55(22):8995-9005. doi: 10.1021/jf071724y. Epub 2007 Sep 29. J Agric Food Chem. 2007. PMID: 17902621 Review.

7

Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application.

Lumor SE, Jones KC, Ashby R, Strahan GD, Kim BH, Lee GC, Shaw JF, Kays SE, Chang SW, Foglia TA, Akoh CC. Lumor SE, et al. Among authors: akoh cc. J Agric Food Chem. 2007 Dec 26;55(26):10692-702. doi: 10.1021/jf0710175. Epub 2007 Dec 5. J Agric Food Chem. 2007. PMID: 18052237

8

Biocatalysis for the production of industrial products and functional foods from rice and other agricultural produce.

Akoh CC, Chang SW, Lee GC, Shaw JF. Akoh CC, et al. J Agric Food Chem. 2008 Nov 26;56(22):10445-51. doi: 10.1021/jf801928e. J Agric Food Chem. 2008. PMID: 18942836 Review.

9

Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities.

Zhang Z, Ye J, Lee WJ, Akoh CC, Li A, Wang Y. Zhang Z, et al. Among authors: akoh cc. Food Chem. 2021 Jun 15;347:129070. doi: 10.1016/j.foodchem.2021.129070. Epub 2021 Jan 13. Food Chem. 2021. PMID: 33482483

10

Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor.

Kim BH, Akoh CC. Kim BH, et al. Among authors: akoh cc. J Agric Food Chem. 2006 Jul 12;54(14):5132-41. doi: 10.1021/jf060607k. J Agric Food Chem. 2006. PMID: 16819927

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