Devlieghere F - Search Results

1

Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes.

Hoefkens C, Sioen I, Baert K, De Meulenaer B, De Henauw S, Vandekinderen I, Devlieghere F, Opsomer A, Verbeke W, Van Camp J. Hoefkens C, et al. Among authors: devlieghere f. Food Chem Toxicol. 2010 Nov;48(11):3058-66. doi: 10.1016/j.fct.2010.07.044. Epub 2010 Aug 4. Food Chem Toxicol. 2010. PMID: 20691244

2

Evaluation, modelling and optimization of the cleaning process of contaminated plastic food refillables.

Devlieghere F, De Meulenaer B, Sekitoleko P, Estrella Garcia AA, Huyghebaert A. Devlieghere F, et al. Food Addit Contam. 1997 Aug-Oct;14(6-7):671-83. doi: 10.1080/02652039709374579. Food Addit Contam. 1997. PMID: 9373531

3

Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica.

Debevere J, Devlieghere F, van Sprundel P, De Meulenaer B. Debevere J, et al. Among authors: devlieghere f. Int J Food Microbiol. 2001 Aug 15;68(1-2):115-23. doi: 10.1016/s0168-1605(01)00484-6. Int J Food Microbiol. 2001. PMID: 11545211

4

Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum.

Baert K, Devlieghere F, Schats W, De Meulenaer B, Debevere J. Baert K, et al. Among authors: devlieghere f. Commun Agric Appl Biol Sci. 2004;69(2):45-8. Commun Agric Appl Biol Sci. 2004. PMID: 15560184 No abstract available.

5

Applicability of the linear Arrhenius-Davey model to the modelling of the effect of water activty and temperature on the radial growth of Fusarium proliferatum and F. moniliforme.

Samapundo S, Devlieghere F, De Meulenaer B, Geeraerd AH, Van Impe JD, Debevere J. Samapundo S, et al. Among authors: devlieghere f. Commun Agric Appl Biol Sci. 2004;69(2):269-71. Commun Agric Appl Biol Sci. 2004. PMID: 15560238 No abstract available.

6

Protective influence of several packaging materials on light oxidation of milk.

Mestdagh F, De Meulenaer B, De Clippeleer J, Devlieghere F, Huyghebaert A. Mestdagh F, et al. Among authors: devlieghere f. J Dairy Sci. 2005 Feb;88(2):499-510. doi: 10.3168/jds.S0022-0302(05)72712-0. J Dairy Sci. 2005. PMID: 15653515 Free article.

7

Influence of polymer matrix and adsorption onto silica materials on the migration of alpha-tocopherol into 95% ethanol from active packaging.

Heirlings L, Siró I, Devlieghere F, Van Bavel E, Cool P, De Meulenaer B, Vansant EF, Debevere J. Heirlings L, et al. Among authors: devlieghere f. Food Addit Contam. 2004 Nov;21(11):1125-36. doi: 10.1080/02652030400010439. Food Addit Contam. 2004. PMID: 15764342

8

Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.

Samapundo S, Devlieghere F, De Meulenaer B, Geeraerd AH, Van Impe JF, Debevere JM. Samapundo S, et al. Among authors: devlieghere f. Int J Food Microbiol. 2005 Nov 15;105(1):35-52. doi: 10.1016/j.ijfoodmicro.2005.06.007. Epub 2005 Jul 25. Int J Food Microbiol. 2005. PMID: 16048733

9

Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1.

Samapundo S, De Meulenaer B, De Muer N, Debevere J, Devlieghere F. Samapundo S, et al. Among authors: devlieghere f. J Chromatogr A. 2006 Mar 24;1109(2):312-6. doi: 10.1016/j.chroma.2006.02.003. Epub 2006 Feb 21. J Chromatogr A. 2006. PMID: 16494890

10

Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium.

Baert K, De Meulenaer B, Kamala A, Kasase C, Devlieghere F. Baert K, et al. Among authors: devlieghere f. J Food Prot. 2006 Jun;69(6):1371-8. doi: 10.4315/0362-028x-69.6.1371. J Food Prot. 2006. PMID: 16786859 Free article.

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