Wu LY - Search Results

1

Green tea polyphenols attenuating ultraviolet B-induced damage to human retinal pigment epithelial cells in vitro.

Xu JY, Wu LY, Zheng XQ, Lu JL, Wu MY, Liang YR. Xu JY, et al. Among authors: wu my, wu ly. Invest Ophthalmol Vis Sci. 2010 Dec;51(12):6665-70. doi: 10.1167/iovs.10-5698. Epub 2010 Aug 11. Invest Ophthalmol Vis Sci. 2010. PMID: 20702817

2

Protective effect of green tea polyphenols against ultraviolet B-induced damage to HaCaT cells.

Wu LY, Zheng XQ, Lu JL, Liang YR. Wu LY, et al. Hum Cell. 2009 Feb;22(1):18-24. doi: 10.1111/j.1749-0774.2008.00063.x. Hum Cell. 2009. PMID: 19222608

3

Complementary iTRAQ Proteomic and Transcriptomic Analyses of Leaves in Tea Plant ( Camellia sinensis L.) with Different Maturity and Regulatory Network of Flavonoid Biosynthesis.

Wu LY, Fang ZT, Lin JK, Sun Y, Du ZZ, Guo YL, Liu JH, Liang YR, Ye JH. Wu LY, et al. J Proteome Res. 2019 Jan 4;18(1):252-264. doi: 10.1021/acs.jproteome.8b00578. Epub 2018 Nov 26. J Proteome Res. 2019. PMID: 30427694

4

Transcriptomic and Translatomic Analyses Reveal Insights into the Developmental Regulation of Secondary Metabolism in the Young Shoots of Tea Plants (Camellia sinensis L.).

Wu LY, Lv YQ, Ye Y, Liang YR, Ye JH. Wu LY, et al. J Agric Food Chem. 2020 Sep 30;68(39):10750-10762. doi: 10.1021/acs.jafc.0c03341. Epub 2020 Aug 28. J Agric Food Chem. 2020. PMID: 32818378

5

Sugar signal mediates flavonoid biosynthesis in tea leaves.

Lv YQ, Li D, Wu LY, Zhu YM, Ye Y, Zheng XQ, Lu JL, Liang YR, Li QS, Ye JH. Lv YQ, et al. Among authors: wu ly. Hortic Res. 2022 Mar 14;9:uhac049. doi: 10.1093/hr/uhac049. eCollection 2022. Hortic Res. 2022. PMID: 35591928 Free PMC article.

6

Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis).

Xiang P, Zhu Q, Tukhvatshin M, Cheng B, Tan M, Liu J, Wang X, Huang J, Gao S, Lin D, Zhang Y, Wu L, Lin J. Xiang P, et al. BMC Plant Biol. 2021 Oct 20;21(1):478. doi: 10.1186/s12870-021-03260-7. BMC Plant Biol. 2021. PMID: 34670494 Free PMC article.

7

Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea.

Hu Y, Wang J, Luo W, Tang J, Tuo Y, Liao N, Zhuang D, Yang K, Lin J, Zhang Y, Wu L. Hu Y, et al. Food Res Int. 2024 Nov;196:115112. doi: 10.1016/j.foodres.2024.115112. Epub 2024 Sep 21. Food Res Int. 2024. PMID: 39614518

8

Genome-wide epigenetic dynamics of tea leaves under mechanical wounding stress during oolong tea postharvest processing.

Zheng Y, Ou X, Li Q, Wu Z, Wu L, Li X, Zhang B, Sun Y. Zheng Y, et al. Food Res Int. 2024 Oct;194:114939. doi: 10.1016/j.foodres.2024.114939. Epub 2024 Aug 18. Food Res Int. 2024. PMID: 39232552

9

The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea.

Wu L, Wang Y, Liu S, Sun Y, Li C, Lin J, Wei S. Wu L, et al. Food Chem. 2022 Oct 15;391:133192. doi: 10.1016/j.foodchem.2022.133192. Epub 2022 May 13. Food Chem. 2022. PMID: 35597038

10

Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis.

Wu L, Huang X, Liu S, Liu J, Guo Y, Sun Y, Lin J, Guo Y, Wei S. Wu L, et al. Food Chem. 2020 Apr 25;310:125941. doi: 10.1016/j.foodchem.2019.125941. Epub 2019 Dec 3. Food Chem. 2020. PMID: 31835227

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