Gentili V - Search Results

1

Effect of fish oil and coconut oil on antioxidant defence system and lipid peroxidation in rat liver.

D'Aquino M, Benedetti PC, Di Felice M, Gentili V, Tomassi G, Maiorino M, Ursini F. D'Aquino M, et al. Among authors: gentili v. Free Radic Res Commun. 1991;12-13 Pt 1:147-52. doi: 10.3109/10715769109145779. Free Radic Res Commun. 1991. PMID: 2071030

2

Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions.

Scaccini C, Nardini M, D'Aquino M, Gentili V, Di Felice M, Tomassi G. Scaccini C, et al. Among authors: gentili v. J Lipid Res. 1992 May;33(5):627-33. J Lipid Res. 1992. PMID: 1619358 Free article.

3

Influence of dietary thermally oxidized soybean oil on the oxidative status of rats of different ages.

Corcos Benedetti P, Di Felice M, Gentili V, Tagliamonte B, Tomassi G. Corcos Benedetti P, et al. Among authors: gentili v. Ann Nutr Metab. 1990;34(4):221-31. doi: 10.1159/000177591. Ann Nutr Metab. 1990. PMID: 2400204

4

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives.

Nardini M, D'Aquino M, Tomassi G, Gentili V, Di Felice M, Scaccini C. Nardini M, et al. Among authors: gentili v. Free Radic Biol Med. 1995 Nov;19(5):541-52. doi: 10.1016/0891-5849(95)00052-y. Free Radic Biol Med. 1995. PMID: 8529913

5

Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937.

Nardini M, Pisu P, Gentili V, Natella F, Di Felice M, Piccolella E, Scaccini C. Nardini M, et al. Among authors: gentili v. Free Radic Biol Med. 1998 Dec;25(9):1098-105. doi: 10.1016/s0891-5849(98)00180-4. Free Radic Biol Med. 1998. PMID: 9870564

6

Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: an in vivo study.

Nardini M, Natella F, Gentili V, Di Felice M, Scaccini C. Nardini M, et al. Among authors: gentili v. Arch Biochem Biophys. 1997 Jun 1;342(1):157-60. doi: 10.1006/abbi.1997.9977. Arch Biochem Biophys. 1997. PMID: 9185624

7

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

Natella F, Belelli F, Gentili V, Ursini F, Scaccini C. Natella F, et al. Among authors: gentili v. J Agric Food Chem. 2002 Dec 18;50(26):7720-5. doi: 10.1021/jf020346o. J Agric Food Chem. 2002. PMID: 12475295

8

Evaluation of protein quality: comparison of single-point and multi-point assays.

Benedetti PC, Tagliamonte B, Bises G, Gentili V, Spadoni MA. Benedetti PC, et al. Among authors: gentili v. Ann Nutr Metab. 1981;25(1):48-58. doi: 10.1159/000176478. Ann Nutr Metab. 1981. PMID: 7259109

9

Effect of aminoethylcysteine ketimine decarboxylated dimer, a natural sulfur compound present in human plasma, on tert-butyl hydroperoxide-induced oxidative stress in human monocytic U937 cells.

Macone A, Matarese RM, Gentili V, Antonucci A, Duprè S, Nardini M. Macone A, et al. Among authors: gentili v. Free Radic Res. 2004 Jul;38(7):705-14. doi: 10.1080/10715760410001705159. Free Radic Res. 2004. PMID: 15453636

10

The role of extended total gastrectomy in advanced gastric cancer.

D'Amato A, Santella S, Cristaldi M, Gentili V, Pronio A, Montesani C. D'Amato A, et al. Among authors: gentili v. Hepatogastroenterology. 2004 Mar-Apr;51(56):609-12. Hepatogastroenterology. 2004. PMID: 15086216

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