Kays SJ - Search Results

1

Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds.

Yang DS, Lee KS, Kays SJ. Yang DS, et al. Among authors: kays sj. J Sci Food Agric. 2010 Dec;90(15):2595-601. doi: 10.1002/jsfa.4126. J Sci Food Agric. 2010. PMID: 20718024

2

Characterization of volatile aroma compounds in cooked black rice.

Yang DS, Lee KS, Jeong OY, Kim KJ, Kays SJ. Yang DS, et al. Among authors: kays sj. J Agric Food Chem. 2008 Jan 9;56(1):235-40. doi: 10.1021/jf072360c. Epub 2007 Dec 15. J Agric Food Chem. 2008. PMID: 18081248

3

Comparison of odor-active compounds from six distinctly different rice flavor types.

Yang DS, Shewfelt RL, Lee KS, Kays SJ. Yang DS, et al. Among authors: kays sj. J Agric Food Chem. 2008 Apr 23;56(8):2780-7. doi: 10.1021/jf072685t. Epub 2008 Mar 26. J Agric Food Chem. 2008. PMID: 18363355

4

Relating sensory descriptors to volatile components in flavor of specialty rice types.

Limpawattana M, Yang DS, Kays SJ, Shewfelt RL. Limpawattana M, et al. Among authors: kays sj. J Food Sci. 2008 Nov;73(9):S456-61. doi: 10.1111/j.1750-3841.2008.00952.x. J Food Sci. 2008. PMID: 19021821

5

Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.

Cho S, Nuijten E, Shewfelt RL, Kays SJ. Cho S, et al. Among authors: kays sj. J Sci Food Agric. 2014 Mar 15;94(4):727-35. doi: 10.1002/jsfa.6329. Epub 2013 Sep 2. J Sci Food Agric. 2014. PMID: 23907855

6

Mutation of a chitinase-like gene causes ectopic deposition of lignin, aberrant cell shapes, and overproduction of ethylene.

Zhong R, Kays SJ, Schroeder BP, Ye ZH. Zhong R, et al. Among authors: kays sj. Plant Cell. 2002 Jan;14(1):165-79. doi: 10.1105/tpc.010278. Plant Cell. 2002. PMID: 11826306 Free PMC article.

7

Feeding and oviposition preferences of sweet potato weevil,Cylas formicarius elegantulus (Summers), on storage roots of sweet potato cultivars with differing surface chemistries.

Nottingham SF, Son KC, Wilson DD, Severson RF, Kays SJ. Nottingham SF, et al. Among authors: kays sj. J Chem Ecol. 1989 Mar;15(3):895-903. doi: 10.1007/BF01015185. J Chem Ecol. 1989. PMID: 24271892

8

Attraction of adult sweet potato weevils,Cylas formicarius elegantulus (Summers), (Coleoptera: Curculionidae), to sweet potato leaf and root volatiles.

Nottingham SF, Son KC, Severson RF, Arrendale RF, Kays SJ. Nottingham SF, et al. Among authors: kays sj. J Chem Ecol. 1989 Mar;15(3):1095-106. doi: 10.1007/BF01015202. J Chem Ecol. 1989. PMID: 24271909

9

Banana Ripening: Implications of Changes in Internal Ethylene and CO(2) Concentrations, Pulp Fructose 2,6-Bisphosphate Concentration, and Activity of Some Glycolytic Enzymes.

Beaudry RM, Paz N, Black CC, Kays SJ. Beaudry RM, et al. Among authors: kays sj. Plant Physiol. 1987 Sep;85(1):277-82. doi: 10.1104/pp.85.1.277. Plant Physiol. 1987. PMID: 16665670 Free PMC article.

10

Banana ripening: implications of changes in glycolytic intermediate concentrations, glycolytic and gluconeogenic carbon flux, and fructose 2,6-bisphosphate concentration.

Beaudry RM, Severson RF, Black CC, Kays SJ. Beaudry RM, et al. Among authors: kays sj. Plant Physiol. 1989 Dec;91(4):1436-44. doi: 10.1104/pp.91.4.1436. Plant Physiol. 1989. PMID: 16667198 Free PMC article.

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