Souchard JP - Search Results

1

Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.

Bendaoud H, Romdhane M, Souchard JP, Cazaux S, Bouajila J. Bendaoud H, et al. Among authors: souchard jp. J Food Sci. 2010 Aug 1;75(6):C466-72. doi: 10.1111/j.1750-3841.2010.01711.x. J Food Sci. 2010. PMID: 20722898

2

Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities.

El Babili F, Bouajila J, Souchard JP, Bertrand C, Bellvert F, Fouraste I, Moulis C, Valentin A. El Babili F, et al. Among authors: souchard jp. J Food Sci. 2011 Apr;76(3):C512-8. doi: 10.1111/j.1750-3841.2011.02109.x. J Food Sci. 2011. PMID: 21535822

3

Antioxidant, 5-lipoxygenase inhibitory and cytotoxic activities of compounds isolated from the Ferula lutea flowers.

Znati M, Ben Jannet H, Cazaux S, Souchard JP, Harzallah Skhiri F, Bouajila J. Znati M, et al. Among authors: souchard jp. Molecules. 2014 Oct 22;19(10):16959-75. doi: 10.3390/molecules191016959. Molecules. 2014. PMID: 25340301 Free PMC article.

4

Global chemical composition and antioxidant and anti-tuberculosis activities of various extracts of Globularia alypum L. (Globulariaceae) leaves.

Khlifi D, Hamdi M, El Hayouni A, Cazaux S, Souchard JP, Couderc F, Bouajila J. Khlifi D, et al. Among authors: souchard jp. Molecules. 2011 Dec 19;16(12):10592-603. doi: 10.3390/molecules161210592. Molecules. 2011. PMID: 22183884 Free PMC article.

5

Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves.

Bekir J, Mars M, Souchard JP, Bouajila J. Bekir J, et al. Among authors: souchard jp. Food Chem Toxicol. 2013 May;55:470-5. doi: 10.1016/j.fct.2013.01.036. Epub 2013 Feb 1. Food Chem Toxicol. 2013. PMID: 23380204

6

Understanding Kombucha Tea Fermentation: A Review.

Villarreal-Soto SA, Beaufort S, Bouajila J, Souchard JP, Taillandier P. Villarreal-Soto SA, et al. Among authors: souchard jp. J Food Sci. 2018 Mar;83(3):580-588. doi: 10.1111/1750-3841.14068. J Food Sci. 2018. PMID: 29508944 Free article. Review.

7

Metabolome-microbiome signatures in the fermented beverage, Kombucha.

Villarreal-Soto SA, Bouajila J, Pace M, Leech J, Cotter PD, Souchard JP, Taillandier P, Beaufort S. Villarreal-Soto SA, et al. Among authors: souchard jp. Int J Food Microbiol. 2020 Nov 16;333:108778. doi: 10.1016/j.ijfoodmicro.2020.108778. Epub 2020 Jul 9. Int J Food Microbiol. 2020. PMID: 32731153

8

Synthesis, cytotoxic, anti-lipoxygenase and anti-acetylcholinesterase capacities of novel derivatives from harmine.

Filali I, Belkacem MA, Ben Nejma A, Souchard JP, Ben Jannet H, Bouajila J. Filali I, et al. Among authors: souchard jp. J Enzyme Inhib Med Chem. 2016;31(sup1):23-33. doi: 10.3109/14756366.2016.1163342. Epub 2016 Mar 30. J Enzyme Inhib Med Chem. 2016. PMID: 27028352 Free article.

9

An antioxidant sinapic acid ester isolated from Iberis amara.

Fabre N, Urizzi P, Souchard JP, Fréchard A, Claparols C, Fourasté I, Moulis C. Fabre N, et al. Among authors: souchard jp. Fitoterapia. 2000 Aug;71(4):425-8. doi: 10.1016/s0367-326x(00)00127-1. Fitoterapia. 2000. PMID: 10925016

10

Molluscicidal and radical scavenging activity of quinones from the root bark of Caryopteris x clandonensis.

Hannedouche S, Souchard JP, Jacquemond-Collet I, Moulis C. Hannedouche S, et al. Among authors: souchard jp. Fitoterapia. 2002 Oct;73(6):520-2. doi: 10.1016/s0367-326x(02)00163-6. Fitoterapia. 2002. PMID: 12385879

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