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Scaffolds Bioink for Three-Dimensional (3D) Bioprinting.
An JH, Kim HY. An JH, et al. Among authors: kim hy. Food Sci Anim Resour. 2025 Jan;45(1):126-144. doi: 10.5851/kosfa.2024.e120. Epub 2025 Jan 1. Food Sci Anim Resour. 2025. PMID: 39840242 Free PMC article. Review.
Exploring Sustainable Future Protein Sources.
Oh YN, Kim HY. Oh YN, et al. Among authors: kim hy. Food Sci Anim Resour. 2025 Jan;45(1):81-108. doi: 10.5851/kosfa.2024.e111. Epub 2025 Jan 1. Food Sci Anim Resour. 2025. PMID: 39840240 Free PMC article. Review.
Charge Modification of Lysine Mitigates Amyloid-β Aggregation.
Kwon H, Kim J, Park I, Ye S, Park M, Yang SH, Kim HY, Kim Y. Kwon H, et al. Among authors: kim hy. Chembiochem. 2025 Jan 21:e202400906. doi: 10.1002/cbic.202400906. Online ahead of print. Chembiochem. 2025. PMID: 39837793
6,825 results