Sayadi S - Search Results

1

Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening.

Mraicha F, Ksantini M, Zouch O, Ayadi M, Sayadi S, Bouaziz M. Mraicha F, et al. Among authors: sayadi s. Food Chem Toxicol. 2010 Nov;48(11):3235-41. doi: 10.1016/j.fct.2010.08.031. Epub 2010 Sep 4. Food Chem Toxicol. 2010. PMID: 20804813

2

Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.

Bouaziz M, Chamkha M, Sayadi S. Bouaziz M, et al. Among authors: sayadi s. J Agric Food Chem. 2004 Aug 25;52(17):5476-81. doi: 10.1021/jf0497004. J Agric Food Chem. 2004. PMID: 15315388

3

Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia.

Bouaziz M, Grayer RJ, Simmonds MS, Damak M, Sayadi S. Bouaziz M, et al. Among authors: sayadi s. J Agric Food Chem. 2005 Jan 26;53(2):236-41. doi: 10.1021/jf048859d. J Agric Food Chem. 2005. PMID: 15656655

4

Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet.

Fki I, Bouaziz M, Sahnoun Z, Sayadi S. Fki I, et al. Among authors: sayadi s. Bioorg Med Chem. 2005 Sep 15;13(18):5362-70. doi: 10.1016/j.bmc.2005.05.036. Bioorg Med Chem. 2005. PMID: 15993081

5

Optimization of lipase-catalyzed synthesis of acetylated tyrosol by response surface methodology.

Aissa I, Bouaziz M, Ghamgui H, Kamoun A, Miled N, Sayadi S, Gargouri Y. Aissa I, et al. Among authors: sayadi s. J Agric Food Chem. 2007 Dec 12;55(25):10298-305. doi: 10.1021/jf071685q. Epub 2007 Nov 15. J Agric Food Chem. 2007. PMID: 18001032

6

Effect of the maturation process on the phenolic fractions, fatty acids, and antioxidant activity of the Chétoui olive fruit cultivar.

Damak N, Bouaziz M, Ayadi M, Sayadi S, Damak M. Damak N, et al. Among authors: sayadi s. J Agric Food Chem. 2008 Mar 12;56(5):1560-6. doi: 10.1021/jf072273k. Epub 2008 Feb 8. J Agric Food Chem. 2008. PMID: 18257524

7

Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.

Jemai H, Fki I, Bouaziz M, Bouallagui Z, El Feki A, Isoda H, Sayadi S. Jemai H, et al. Among authors: sayadi s. J Agric Food Chem. 2008 Apr 23;56(8):2630-6. doi: 10.1021/jf072589s. Epub 2008 Apr 2. J Agric Food Chem. 2008. PMID: 18380465

8

Synthesis and recovery of high bioactive phenolics from table-olive brine process wastewater.

Bouaziz M, Lassoued S, Bouallagui Z, Smaoui S, Gargoubi A, Dhouib A, Sayadi S. Bouaziz M, et al. Among authors: sayadi s. Bioorg Med Chem. 2008 Oct 15;16(20):9238-46. doi: 10.1016/j.bmc.2008.09.012. Epub 2008 Sep 9. Bioorg Med Chem. 2008. PMID: 18823782

9

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.

Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S. Jemai H, et al. Among authors: sayadi s. Chem Biol Interact. 2008 Nov 25;176(2-3):88-98. doi: 10.1016/j.cbi.2008.08.014. Epub 2008 Sep 7. Chem Biol Interact. 2008. PMID: 18823963

10

Influence of medium type and serum on MTT reduction by flavonoids in the absence of cells.

Talorete TP, Bouaziz M, Sayadi S, Isoda H. Talorete TP, et al. Among authors: sayadi s. Cytotechnology. 2006 Nov;52(3):189-98. doi: 10.1007/s10616-007-9057-4. Epub 2007 Feb 24. Cytotechnology. 2006. PMID: 19002877 Free PMC article.

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