van den Berg F - Search Results

1

Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR).

Hansen CL, Thybo AK, Bertram HC, Viereck N, van den Berg F, Engelsen SB. Hansen CL, et al. Among authors: van den berg f. J Agric Food Chem. 2010 Oct 13;58(19):10300-4. doi: 10.1021/jf101319q. J Agric Food Chem. 2010. PMID: 20853901

2

Hydration of the amylopectin branch point. Evidence of restricted conformational diversity of the alpha-(1-->6) linkage.

Corzana F, Motawia MS, Hervé du Penhoat C, van den Berg F, Blennow A, Perez S, Engelsen SB. Corzana F, et al. Among authors: van den berg f. J Am Chem Soc. 2004 Oct 13;126(40):13144-55. doi: 10.1021/ja048622y. J Am Chem Soc. 2004. PMID: 15469314

3

Flavor release measurement from gum model system.

Ovejero-López I, Haahr AM, van den Berg F, Bredie WL. Ovejero-López I, et al. Among authors: van den berg f. J Agric Food Chem. 2004 Dec 29;52(26):8119-26. doi: 10.1021/jf048716r. J Agric Food Chem. 2004. PMID: 15612805

4

Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging.

Fast Seefeldt H, van den Berg F, Köckenberger W, Engelsen SB, Wollenweber B. Fast Seefeldt H, et al. Among authors: van den berg f. Magn Reson Imaging. 2007 Apr;25(3):425-32. doi: 10.1016/j.mri.2006.09.030. Epub 2006 Nov 20. Magn Reson Imaging. 2007. PMID: 17371735

5

1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas.

Son HS, Kim KM, van den Berg F, Hwang GS, Park WM, Lee CH, Hong YS. Son HS, et al. Among authors: van den berg f. J Agric Food Chem. 2008 Sep 10;56(17):8007-16. doi: 10.1021/jf801424u. Epub 2008 Aug 16. J Agric Food Chem. 2008. PMID: 18707121

6

Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.

Son HS, Hwang GS, Kim KM, Ahn HJ, Park WM, Van Den Berg F, Hong YS, Lee CH. Son HS, et al. Among authors: van den berg f. J Agric Food Chem. 2009 Feb 25;57(4):1481-90. doi: 10.1021/jf803388w. J Agric Food Chem. 2009. PMID: 19192969

7

Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ 1H NMR relaxation study.

Hansen CL, Rinnan A, Engelsen SB, Janhøj T, Micklander E, Andersen U, van den Berg F. Hansen CL, et al. Among authors: van den berg f. J Agric Food Chem. 2010 Jan 13;58(1):513-9. doi: 10.1021/jf902264y. J Agric Food Chem. 2010. PMID: 20050704

8

NMR relaxometry and differential scanning calorimetry during meat cooking.

Bertram HC, Wu Z, van den Berg F, Andersen HJ. Bertram HC, et al. Among authors: van den berg f. Meat Sci. 2006 Dec;74(4):684-9. doi: 10.1016/j.meatsci.2006.05.020. Epub 2006 Jul 7. Meat Sci. 2006. PMID: 22063224

9

Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis.

Borràs E, Amigo JM, van den Berg F, Boqué R, Busto O. Borràs E, et al. Among authors: van den berg f. Food Chem. 2014 Jun 15;153:15-9. doi: 10.1016/j.foodchem.2013.12.032. Epub 2013 Dec 12. Food Chem. 2014. PMID: 24491694

10

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters.

Berhe DT, Eskildsen CE, Lametsch R, Hviid MS, van den Berg F, Engelsen SB. Berhe DT, et al. Among authors: van den berg f. Meat Sci. 2016 Jan;111:18-26. doi: 10.1016/j.meatsci.2015.08.009. Epub 2015 Aug 20. Meat Sci. 2016. PMID: 26331962

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