Koch MH - Search Results

1

Consistent picture of the reversible thermal unfolding of hen egg-white lysozyme from experiment and molecular dynamics.

Meersman F, Atilgan C, Miles AJ, Bader R, Shang W, Matagne A, Wallace BA, Koch MH. Meersman F, et al. Among authors: koch mh. Biophys J. 2010 Oct 6;99(7):2255-63. doi: 10.1016/j.bpj.2010.07.060. Biophys J. 2010. PMID: 20923660 Free PMC article.

2

Counteraction of urea by trimethylamine N-oxide is due to direct interaction.

Meersman F, Bowron D, Soper AK, Koch MH. Meersman F, et al. Among authors: koch mh. Biophys J. 2009 Nov 4;97(9):2559-66. doi: 10.1016/j.bpj.2009.08.017. Biophys J. 2009. PMID: 19883599 Free PMC article.

3

An X-ray and neutron scattering study of the equilibrium between trimethylamine N-oxide and urea in aqueous solution.

Meersman F, Bowron D, Soper AK, Koch MH. Meersman F, et al. Among authors: koch mh. Phys Chem Chem Phys. 2011 Aug 14;13(30):13765-71. doi: 10.1039/c1cp20842j. Epub 2011 Jul 1. Phys Chem Chem Phys. 2011. PMID: 21720648

4

Effects of urea and trimethylamine-N-oxide (TMAO) on the interactions of lysozyme in solution.

Niebuhr M, Koch MH. Niebuhr M, et al. Among authors: koch mh. Biophys J. 2005 Sep;89(3):1978-83. doi: 10.1529/biophysj.105.063859. Epub 2005 Jun 24. Biophys J. 2005. PMID: 15980169 Free PMC article.

5

Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering study.

Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH. Vermeylen R, et al. Among authors: koch mh. Biomacromolecules. 2006 Apr;7(4):1231-8. doi: 10.1021/bm050651t. Biomacromolecules. 2006. PMID: 16602743

6

Complex melting of semi-crystalline chicory (Cichorium intybus L.) root inulin.

Hébette CL, Delcour JA, Koch MH, Booten K, Kleppinger R, Mischenko N, Reynaers H. Hébette CL, et al. Among authors: koch mh. Carbohydr Res. 1998 Aug;310(1-2):65-75. doi: 10.1016/s0008-6215(98)00154-2. Carbohydr Res. 1998. PMID: 9794072

7

Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.

Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH. Vermeylen R, et al. Among authors: koch mh. Biomacromolecules. 2006 Sep;7(9):2624-30. doi: 10.1021/bm060252d. Biomacromolecules. 2006. PMID: 16961326

8

Small-angle X-ray scattering of kappa- and iota-carrageenan in aqueous and in salt solutions.

Denef B, Mischenko N, Koch MH, Reynaers H. Denef B, et al. Among authors: koch mh. Int J Biol Macromol. 1996 Apr;18(3):151-9. doi: 10.1016/0141-8130(95)01056-4. Int J Biol Macromol. 1996. PMID: 8729026

9

Influence of ionic effects on the ordering and association phenomena in dilute and semidilute carrageenan solutions.

Mischenko N, Denef B, Koch MH, Reynaers H. Mischenko N, et al. Among authors: koch mh. Int J Biol Macromol. 1996 Oct;19(3):185-94. doi: 10.1016/0141-8130(96)01126-9. Int J Biol Macromol. 1996. PMID: 8910059

10

Exploring the melting of a semirigid-chain polymer with temperature-resolved small-angle X-ray scattering.

Ivanov DA, Hocquet S, Dosiére M, Koch MH. Ivanov DA, et al. Among authors: koch mh. Eur Phys J E Soft Matter. 2004 Apr;13(4):363-78. doi: 10.1140/epje/i2003-10082-x. Eur Phys J E Soft Matter. 2004. PMID: 15170536

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