Longobardi F - Search Results

1

Chemical characterization of exhaled breath to differentiate between patients with malignant plueral mesothelioma from subjects with similar professional asbestos exposure.

de Gennaro G, Dragonieri S, Longobardi F, Musti M, Stallone G, Trizio L, Tutino M. de Gennaro G, et al. Among authors: longobardi f. Anal Bioanal Chem. 2010 Dec;398(7-8):3043-50. doi: 10.1007/s00216-010-4238-y. Epub 2010 Oct 6. Anal Bioanal Chem. 2010. PMID: 20924566

2

Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine.

Zezza F, Longobardi F, Pascale M, Eremin SA, Visconti A. Zezza F, et al. Among authors: longobardi f. Anal Bioanal Chem. 2009 Nov;395(5):1317-23. doi: 10.1007/s00216-009-2994-3. Epub 2009 Aug 8. Anal Bioanal Chem. 2009. PMID: 19669128

3

An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea.

Dragonieri S, Porcelli F, Longobardi F, Carratù P, Aliani M, Ventura VA, Tutino M, Quaranta VN, Resta O, de Gennaro G. Dragonieri S, et al. Among authors: longobardi f. J Breath Res. 2015 Apr 20;9(2):026005. doi: 10.1088/1752-7155/9/2/026005. J Breath Res. 2015. PMID: 25891965

4

Effects of Curative Colorectal Cancer Surgery on Exhaled Volatile Organic Compounds and Potential Implications in Clinical Follow-up.

Altomare DF, Di Lena M, Porcelli F, Travaglio E, Longobardi F, Tutino M, Depalma N, Tedesco G, Sardaro A, Memeo R, de Gennaro G. Altomare DF, et al. Among authors: longobardi f. Ann Surg. 2015 Nov;262(5):862-6; discussion 866-7. doi: 10.1097/SLA.0000000000001471. Ann Surg. 2015. PMID: 26583677

5

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds.

Centonze V, Lippolis V, Cervellieri S, Damascelli A, Casiello G, Pascale M, Logrieco AF, Longobardi F. Centonze V, et al. Among authors: longobardi f. Food Chem. 2019 Mar 30;277:25-30. doi: 10.1016/j.foodchem.2018.10.105. Epub 2018 Oct 23. Food Chem. 2019. PMID: 30502142

6

Scanning electrochemical microscopy of the photosynthetic reaction center of Rhodobacter sphaeroides in different environmental systems.

Longobardi F, Cosma P, Milano F, Agostiano A, Mauzeroll J, Bard AJ. Longobardi F, et al. Anal Chem. 2006 Jul 15;78(14):5046-51. doi: 10.1021/ac060228q. Anal Chem. 2006. PMID: 16841928

7

Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries.

Longobardi F, Ventrella A, Bianco A, Catucci L, Cafagna I, Gallo V, Mastrorilli P, Agostiano A. Longobardi F, et al. Food Chem. 2013 Dec 1;141(3):3028-33. doi: 10.1016/j.foodchem.2013.05.135. Epub 2013 Jun 10. Food Chem. 2013. PMID: 23871055

8

Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries.

Longobardi F, Casiello G, Ventrella A, Mazzilli V, Nardelli A, Sacco D, Catucci L, Agostiano A. Longobardi F, et al. Food Chem. 2015 Mar 1;170:90-6. doi: 10.1016/j.foodchem.2014.08.057. Epub 2014 Aug 21. Food Chem. 2015. PMID: 25306321

9

Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils.

Longobardi F, Ventrella A, Casiello G, Sacco D, Catucci L, Agostiano A, Kontominas MG. Longobardi F, et al. Food Chem. 2012 Jul 15;133(2):579-84. doi: 10.1016/j.foodchem.2012.01.059. Epub 2012 Jan 27. Food Chem. 2012. PMID: 25683436

10

Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape.

Longobardi F, Casiello G, Centonze V, Catucci L, Agostiano A. Longobardi F, et al. J Sci Food Agric. 2017 Aug;97(10):3173-3180. doi: 10.1002/jsfa.8161. Epub 2017 Jan 19. J Sci Food Agric. 2017. PMID: 27885687

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