Identification of G protein-coupled receptor 55 (GPR55) as a target of curcumin.
Harada N, Okuyama M, Teraoka Y, Arahori Y, Shinmori Y, Horiuchi H, Luis PB, Joseph AI, Kitakaze T, Matsumura S, Hira T, Yamamoto N, Iuni T, Goshima N, Schneider C, Inui H, Yamaji R.
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NPJ Sci Food. 2022 Jan 14;6(1):4. doi: 10.1038/s41538-021-00119-x.
NPJ Sci Food. 2022.
PMID: 35031622
Free PMC article.