Using food as a tool to teach science to 3 grade students in Appalachian Ohio.
Duffrin MW, Hovland J, Carraway-Stage V, McLeod S, Duffrin C, Phillips S, Rivera D, Saum D, Johanson G, Graham A, Lee T, Bosse M, Berryman D.
Duffrin MW, et al. Among authors: phillips s.
J Food Sci Educ. 2010 Apr;9(2):41-46. doi: 10.1111/j.1541-4329.2010.00090.x.
J Food Sci Educ. 2010.
PMID: 20975982
Free PMC article.