Yoon SH - Search Results

1

Metabolomic analysis of livers and serum from high-fat diet induced obese mice.

Kim HJ, Kim JH, Noh S, Hur HJ, Sung MJ, Hwang JT, Park JH, Yang HJ, Kim MS, Kwon DY, Yoon SH. Kim HJ, et al. Among authors: yoon sh. J Proteome Res. 2011 Feb 4;10(2):722-31. doi: 10.1021/pr100892r. Epub 2010 Nov 24. J Proteome Res. 2011. PMID: 21047143

2

Liquid chromatography-mass spectrometry-based metabolomic analysis of livers from aged rats.

Son N, Hur HJ, Sung MJ, Kim MS, Hwang JT, Park JH, Yang HJ, Kwon DY, Yoon SH, Chung HY, Kim HJ. Son N, et al. Among authors: yoon sh. J Proteome Res. 2012 Apr 6;11(4):2551-8. doi: 10.1021/pr201263q. Epub 2012 Mar 15. J Proteome Res. 2012. PMID: 22380686

3

AMP-activated protein kinase: a potential target for the diseases prevention by natural occurring polyphenols.

Hwang JT, Kwon DY, Yoon SH. Hwang JT, et al. Among authors: yoon sh. N Biotechnol. 2009 Oct 1;26(1-2):17-22. doi: 10.1016/j.nbt.2009.03.005. Epub 2009 Apr 2. N Biotechnol. 2009. PMID: 19818314 Review.

4

Stereospecific positional distribution of fatty acids of Camellia (Camellia japonica L.) seed oil.

Noh S, Yoon SH. Noh S, et al. Among authors: yoon sh. J Food Sci. 2012 Oct;77(10):C1055-7. doi: 10.1111/j.1750-3841.2012.02854.x. Epub 2012 Sep 25. J Food Sci. 2012. PMID: 23009642

5

Purification, refolding, and characterization of recombinant Pseudomonas fluorescens lipase.

Kim KR, Kwon DY, Yoon SH, Kim WY, Kim KH. Kim KR, et al. Among authors: yoon sh. Protein Expr Purif. 2005 Jan;39(1):124-9. doi: 10.1016/j.pep.2004.09.014. Protein Expr Purif. 2005. PMID: 15596368

6

Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica).

Park MH, Seol NG, Chang PS, Yoon SH, Lee JH. Park MH, et al. Among authors: yoon sh. J Food Sci. 2011 Aug;76(6):C808-16. doi: 10.1111/j.1750-3841.2011.02214.x. Epub 2011 May 27. J Food Sci. 2011. PMID: 21623788

7

Effects of temperature and agitation rate on the formation of conjugated linoleic acids in soybean oil during hydrogenation process.

Jung MO, Yoon SH, Jung MY. Jung MO, et al. Among authors: yoon sh. J Agric Food Chem. 2001 Jun;49(6):3010-6. doi: 10.1021/jf001296v. J Agric Food Chem. 2001. PMID: 11410002

8

A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils.

Jung DM, Lee MJ, Yoon SH, Jung MY. Jung DM, et al. Among authors: yoon sh. J Food Sci. 2011 Aug;76(6):C891-9. doi: 10.1111/j.1750-3841.2011.02232.x. Epub 2011 Jun 21. J Food Sci. 2011. PMID: 22417487

9

Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin.

Kim M, Yoon SH, Jung M, Choe E. Kim M, et al. Among authors: yoon sh. N Biotechnol. 2010 Sep 30;27(4):435-9. doi: 10.1016/j.nbt.2010.01.003. Epub 2010 Jan 18. N Biotechnol. 2010. PMID: 20085831

10

Temperature dependence of autoxidation of perilla oil and tocopherol degradation.

Wang S, Hwang H, Yoon S, Choe E. Wang S, et al. J Food Sci. 2010 Aug 1;75(6):C498-505. doi: 10.1111/j.1750-3841.2010.01681.x. J Food Sci. 2010. PMID: 20722903

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