Ahmad F - Search Results

1

Protein and DNA destabilization by osmolytes: the other side of the coin.

Singh LR, Poddar NK, Dar TA, Kumar R, Ahmad F. Singh LR, et al. Among authors: ahmad f. Life Sci. 2011 Jan 17;88(3-4):117-25. doi: 10.1016/j.lfs.2010.10.020. Epub 2010 Nov 1. Life Sci. 2011. PMID: 21047521 Review.

2

Role of non-compatible osmolytes in the stabilization of proteins during heat stress.

Rishi V, Anjum F, Ahmad F, Pfeil W. Rishi V, et al. Among authors: ahmad f. Biochem J. 1998 Jan 1;329 ( Pt 1)(Pt 1):137-43. doi: 10.1042/bj3290137. Biochem J. 1998. PMID: 9405286 Free PMC article.

3

Compatibility of osmolytes with Gibbs energy of stabilization of proteins.

Anjum F, Rishi V, Ahmad F. Anjum F, et al. Among authors: ahmad f. Biochim Biophys Acta. 2000 Jan 3;1476(1):75-84. doi: 10.1016/s0167-4838(99)00215-0. Biochim Biophys Acta. 2000. PMID: 10606769

4

Counteracting osmolyte trimethylamine N-oxide destabilizes proteins at pH below its pKa. Measurements of thermodynamic parameters of proteins in the presence and absence of trimethylamine N-oxide.

Singh R, Haque I, Ahmad F. Singh R, et al. Among authors: ahmad f. J Biol Chem. 2005 Mar 25;280(12):11035-42. doi: 10.1074/jbc.M410716200. Epub 2005 Jan 14. J Biol Chem. 2005. PMID: 15653673 Free article.

5

Effect of polyol osmolytes on DeltaG(D), the Gibbs energy of stabilisation of proteins at different pH values.

Haque I, Singh R, Moosavi-Movahedi AA, Ahmad F. Haque I, et al. Among authors: ahmad f. Biophys Chem. 2005 Aug 22;117(1):1-12. doi: 10.1016/j.bpc.2005.04.004. Biophys Chem. 2005. PMID: 15905020

6

Guanidinium chloride and urea denaturations of beta-lactoglobulin A at pH 2.0 and 25 degrees C: the equilibrium intermediate contains non-native structures (helix, tryptophan and hydrophobic patches).

Dar TA, Singh LR, Islam A, Anjum F, Moosavi-Movahedi AA, Ahmad F. Dar TA, et al. Among authors: ahmad f. Biophys Chem. 2007 May;127(3):140-8. doi: 10.1016/j.bpc.2007.01.006. Epub 2007 Jan 25. Biophys Chem. 2007. PMID: 17289254

7

Testing the paradigm that the denaturing effect of urea on protein stability is offset by methylamines at the physiological concentration ratio of 2:1 (urea:methylamines).

Singh LR, Ali Dar T, Haque I, Anjum F, Moosavi-Movahedi AA, Ahmad F. Singh LR, et al. Among authors: ahmad f. Biochim Biophys Acta. 2007 Dec;1774(12):1555-62. doi: 10.1016/j.bbapap.2007.09.006. Epub 2007 Sep 26. Biochim Biophys Acta. 2007. PMID: 17962089

8

Effect of monomeric and oligomeric sugar osmolytes on DeltaGD, the Gibbs energy of stabilization of the protein at different pH values: is the sum effect of monosaccharide individually additive in a mixture?

Poddar NK, Ansari ZA, Singh RK, Moosavi-Movahedi AA, Ahmad F. Poddar NK, et al. Among authors: ahmad f. Biophys Chem. 2008 Dec;138(3):120-9. doi: 10.1016/j.bpc.2008.09.013. Epub 2008 Sep 20. Biophys Chem. 2008. PMID: 18835508

9

Prolactin inducible protein in cancer, fertility and immunoregulation: structure, function and its clinical implications.

Hassan MI, Waheed A, Yadav S, Singh TP, Ahmad F. Hassan MI, et al. Among authors: ahmad f. Cell Mol Life Sci. 2009 Feb;66(3):447-59. doi: 10.1007/s00018-008-8463-x. Cell Mol Life Sci. 2009. PMID: 18854942 Free PMC article. Review.

10

Glycine betaine may have opposite effects on protein stability at high and low pH values.

Singh LR, Dar TA, Rahman S, Jamal S, Ahmad F. Singh LR, et al. Among authors: ahmad f. Biochim Biophys Acta. 2009 Jun;1794(6):929-35. doi: 10.1016/j.bbapap.2009.02.005. Epub 2009 Feb 28. Biochim Biophys Acta. 2009. PMID: 19254782

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