Huo JS - Search Results

1

[The nutrition status of children aged 6-23 months after three months of Wenchuan Earthquake in Beichuan and Lixian, Sichuan Province].

Wang LJ, Huo JS, Sun J, Li WX, Huang CY, Lai SL, Hu JF, Chen CM, Wang YY. Wang LJ, et al. Among authors: huo js. Zhonghua Yu Fang Yi Xue Za Zhi. 2010 Aug;44(8):696-700. Zhonghua Yu Fang Yi Xue Za Zhi. 2010. PMID: 21055018 Chinese.

2

Therapeutic effects of NaFeEDTA-fortified soy sauce in anaemic children in China.

Huo J, Sun J, Miao H, Yu B, Yang T, Liu Z, Lu C, Chen J, Zhang D, Ma Y, Wang A, Li Y. Huo J, et al. Asia Pac J Clin Nutr. 2002;11(2):123-7. doi: 10.1046/j.1440-6047.2002.00277.x. Asia Pac J Clin Nutr. 2002. PMID: 12074178 Free article. Clinical Trial.

3

[Effect of NaFeEDTA fortified soy sauce on iron deficiency anemia in students].

Huo J, Sun J, Miao H, Yu B. Huo J, et al. Wei Sheng Yan Jiu. 2001 Sep;30(5):296-8. Wei Sheng Yan Jiu. 2001. PMID: 12561597 Chinese.

4

Intake of soy foods and soy isoflavones by rural adult women in China.

Liu Z, Li W, Sun J, Liu C, Zeng Q, Huang J, Yu B, Huo J. Liu Z, et al. Asia Pac J Clin Nutr. 2004;13(2):204-9. Asia Pac J Clin Nutr. 2004. PMID: 15228989 Free article.

5

[Intake of soy isoflavones and its correlation with prevalence of chronic diseases among rural women in Weichang County and Lanzhou City in China].

Liu Z, Sun J, Li W, Zeng Q, Liu C, Huang J, Yu B, Huo J. Liu Z, et al. Wei Sheng Yan Jiu. 2004 Nov;33(6):734-6. Wei Sheng Yan Jiu. 2004. PMID: 15727191 Chinese.

6

Effects of trans-resveratrol from Polygonum cuspidatum on bone loss using the ovariectomized rat model.

Liu ZP, Li WX, Yu B, Huang J, Sun J, Huo JS, Liu CX. Liu ZP, et al. Among authors: huo js. J Med Food. 2005 Spring;8(1):14-9. doi: 10.1089/jmf.2005.8.14. J Med Food. 2005. PMID: 15857203

7

[Capillary zone electrophoretic determination of NaFeEDTA in iron fortified soy sauce].

Wei F, Huo JS, Huang J, Li WX. Wei F, et al. Among authors: huo js. Wei Sheng Yan Jiu. 2006 Jan;35(1):103-6. Wei Sheng Yan Jiu. 2006. PMID: 16598950 Chinese.

8

[Determination of sodium iron (III) ethylenediaminetetraacetate in iron-fortified soy sauce by reversed-phase ion-pair high performance liquid chromatography].

Wei F, Li W, Huang J, Huo J, Sun J. Wei F, et al. Se Pu. 2006 Jan;24(1):58-61. Se Pu. 2006. PMID: 16827314 Chinese.

9

Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China.

Sun J, Huang J, Li W, Wang L, Wang A, Huo J, Chen J, Chen C. Sun J, et al. Asia Pac J Clin Nutr. 2007;16(1):116-21. Asia Pac J Clin Nutr. 2007. PMID: 17215188 Free article. Clinical Trial.

10

[Observation on effectiveness of fortified flour on nutrition status improvement of poor area women in Weichang County of Hebei Province in China].

Sun J, Huo J, Li W, Wang L, et al. Sun J, et al. Wei Sheng Yan Jiu. 2008 Mar;37(2):199-202. Wei Sheng Yan Jiu. 2008. PMID: 18589608 Chinese.

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