Li WX - Search Results

1

[The nutrition status of children aged 6-23 months after three months of Wenchuan Earthquake in Beichuan and Lixian, Sichuan Province].

Wang LJ, Huo JS, Sun J, Li WX, Huang CY, Lai SL, Hu JF, Chen CM, Wang YY. Wang LJ, et al. Among authors: li wx. Zhonghua Yu Fang Yi Xue Za Zhi. 2010 Aug;44(8):696-700. Zhonghua Yu Fang Yi Xue Za Zhi. 2010. PMID: 21055018 Chinese.

2

[Nutrition effectiveness of infants and young children aged 6 to 23 months by Yingyangbao in Lixian County affected by Wenchuan earthquake in Sichuan Province].

Wang L, Huo J, Sun J, Li W, Huang J, Huang C, Hu J, Lin L, Zhou Y. Wang L, et al. Wei Sheng Yan Jiu. 2011 Jan;40(1):61-4. Wei Sheng Yan Jiu. 2011. PMID: 21434315 Chinese.

3

[Investigation on the feeding status of infants and young children in poor counties of Gansu Province].

Wang L, Li W, Sun J, Huo J, Dong C. Wang L, et al. Wei Sheng Yan Jiu. 2011 May;40(3):327-30. Wei Sheng Yan Jiu. 2011. PMID: 21695905 Chinese.

4

Efficacy of different iron fortificants in wheat flour in controlling iron deficiency.

Huang J, Sun J, Li WX, Wang LJ, Wang AX, Huo JS, Chen JS, Chen CM. Huang J, et al. Among authors: li wx. Biomed Environ Sci. 2009 Apr;22(2):118-21. doi: 10.1016/S0895-3988(09)60033-7. Biomed Environ Sci. 2009. PMID: 19618688 Clinical Trial.

5

Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China.

Sun J, Huang J, Li W, Wang L, Wang A, Huo J, Chen J, Chen C. Sun J, et al. Asia Pac J Clin Nutr. 2007;16(1):116-21. Asia Pac J Clin Nutr. 2007. PMID: 17215188 Free article. Clinical Trial.

6

[Observation on effectiveness of fortified flour on nutrition status improvement of poor area women in Weichang County of Hebei Province in China].

Sun J, Huo J, Li W, Wang L, et al. Sun J, et al. Wei Sheng Yan Jiu. 2008 Mar;37(2):199-202. Wei Sheng Yan Jiu. 2008. PMID: 18589608 Chinese.

7

The effectiveness of fortified flour on micro-nutrient status in rural female adults in China.

Huo J, Sun J, Huang J, Li W, Wang L, Selenje L, Gleason GR, Yu X. Huo J, et al. Asia Pac J Clin Nutr. 2011;20(1):118-24. Asia Pac J Clin Nutr. 2011. PMID: 21393119 Free article.

8

Effectiveness of fortified flour for enhancement of vitamin and mineral intakes and nutrition status in northwest Chinese villages.

Huo J, Sun J, Huang J, Li W, Wang L, Selenje L, Gleason GR, Yu X. Huo J, et al. Food Nutr Bull. 2012 Jun;33(2):161-8. doi: 10.1177/156482651203300210. Food Nutr Bull. 2012. PMID: 22908698 Clinical Trial.

9

[Capillary zone electrophoretic determination of NaFeEDTA in iron fortified soy sauce].

Wei F, Huo JS, Huang J, Li WX. Wei F, et al. Among authors: li wx. Wei Sheng Yan Jiu. 2006 Jan;35(1):103-6. Wei Sheng Yan Jiu. 2006. PMID: 16598950 Chinese.

10

Intake of soy foods and soy isoflavones by rural adult women in China.

Liu Z, Li W, Sun J, Liu C, Zeng Q, Huang J, Yu B, Huo J. Liu Z, et al. Asia Pac J Clin Nutr. 2004;13(2):204-9. Asia Pac J Clin Nutr. 2004. PMID: 15228989 Free article.

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