Lee KW - Search Results

1

Tangeretin reduces ultraviolet B (UVB)-induced cyclooxygenase-2 expression in mouse epidermal cells by blocking mitogen-activated protein kinase (MAPK) activation and reactive oxygen species (ROS) generation.

Yoon JH, Lim TG, Lee KM, Jeon AJ, Kim SY, Lee KW. Yoon JH, et al. Among authors: lee kw, lee km. J Agric Food Chem. 2011 Jan 12;59(1):222-8. doi: 10.1021/jf103204x. Epub 2010 Dec 2. J Agric Food Chem. 2011. PMID: 21126077

2

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.

Lee KW, Kim YJ, Lee HJ, Lee CY. Lee KW, et al. Among authors: lee cy, lee hj. J Agric Food Chem. 2003 Dec 3;51(25):7292-5. doi: 10.1021/jf0344385. J Agric Food Chem. 2003. PMID: 14640573

3

Antiproliferative effects of dietary phenolic substances and hydrogen peroxide.

Lee KW, Hur HJ, Lee HJ, Lee CY. Lee KW, et al. Among authors: lee cy, lee hj. J Agric Food Chem. 2005 Mar 23;53(6):1990-5. doi: 10.1021/jf0486040. J Agric Food Chem. 2005. PMID: 15769125

4

Curcumin inhibits phorbol ester-induced up-regulation of cyclooxygenase-2 and matrix metalloproteinase-9 by blocking ERK1/2 phosphorylation and NF-kappaB transcriptional activity in MCF10A human breast epithelial cells.

Lee KW, Kim JH, Lee HJ, Surh YJ. Lee KW, et al. Among authors: lee hj. Antioxid Redox Signal. 2005 Nov-Dec;7(11-12):1612-20. doi: 10.1089/ars.2005.7.1612. Antioxid Redox Signal. 2005. PMID: 16356124

5

Cocoa polyphenols inhibit phorbol ester-induced superoxide anion formation in cultured HL-60 cells and expression of cyclooxygenase-2 and activation of NF-kappaB and MAPKs in mouse skin in vivo.

Lee KW, Kundu JK, Kim SO, Chun KS, Lee HJ, Surh YJ. Lee KW, et al. Among authors: lee hj. J Nutr. 2006 May;136(5):1150-5. doi: 10.1093/jn/136.5.1150. J Nutr. 2006. PMID: 16614396 Free article.

6

Peonidin inhibits phorbol-ester-induced COX-2 expression and transformation in JB6 P+ cells by blocking phosphorylation of ERK-1 and -2.

Kwon JY, Lee KW, Hur HJ, Lee HJ. Kwon JY, et al. Among authors: lee kw, lee hj. Ann N Y Acad Sci. 2007 Jan;1095:513-20. doi: 10.1196/annals.1397.055. Ann N Y Acad Sci. 2007. PMID: 17404064

7

Piceatannol attenuates hydrogen-peroxide- and peroxynitrite-induced apoptosis of PC12 cells by blocking down-regulation of Bcl-XL and activation of JNK.

Kim HJ, Lee KW, Kim MS, Lee HJ. Kim HJ, et al. Among authors: lee kw, lee hj. J Nutr Biochem. 2008 Jul;19(7):459-66. doi: 10.1016/j.jnutbio.2007.06.001. Epub 2007 Sep 14. J Nutr Biochem. 2008. PMID: 17869087

8

Myricetin down-regulates phorbol ester-induced cyclooxygenase-2 expression in mouse epidermal cells by blocking activation of nuclear factor kappa B.

Lee KM, Kang NJ, Han JH, Lee KW, Lee HJ. Lee KM, et al. Among authors: lee kw, lee hj. J Agric Food Chem. 2007 Nov 14;55(23):9678-84. doi: 10.1021/jf0717945. Epub 2007 Oct 19. J Agric Food Chem. 2007. PMID: 17944529

9

Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK.

Cho ES, Lee KW, Lee HJ. Cho ES, et al. Among authors: lee kw, lee hj. Mutat Res. 2008 Apr 2;640(1-2):123-30. doi: 10.1016/j.mrfmmm.2007.12.012. Epub 2008 Jan 3. Mutat Res. 2008. PMID: 18272186

10

Inhibition of gap junctional intercellular communication by the green tea polyphenol (-)-epigallocatechin gallate in normal rat liver epithelial cells.

Kang NJ, Lee KM, Kim JH, Lee BK, Kwon JY, Lee KW, Lee HJ. Kang NJ, et al. Among authors: lee bk, lee kw, lee km, lee hj. J Agric Food Chem. 2008 Nov 12;56(21):10422-7. doi: 10.1021/jf801981w. Epub 2008 Oct 2. J Agric Food Chem. 2008. PMID: 18828601

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