Beekwilder J - Search Results

1

Polyphenol identification based on systematic and robust high-resolution accurate mass spectrometry fragmentation.

van der Hooft JJ, Vervoort J, Bino RJ, Beekwilder J, de Vos RC. van der Hooft JJ, et al. Among authors: beekwilder j. Anal Chem. 2011 Jan 1;83(1):409-16. doi: 10.1021/ac102546x. Epub 2010 Dec 9. Anal Chem. 2011. PMID: 21141940

2

Changes in antioxidant and metabolite profiles during production of tomato paste.

Capanoglu E, Beekwilder J, Boyacioglu D, Hall R, de Vos R. Capanoglu E, et al. Among authors: beekwilder j. J Agric Food Chem. 2008 Feb 13;56(3):964-73. doi: 10.1021/jf072990e. Epub 2008 Jan 19. J Agric Food Chem. 2008. PMID: 18205308

3

The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis.

Beekwilder J, van Leeuwen W, van Dam NM, Bertossi M, Grandi V, Mizzi L, Soloviev M, Szabados L, Molthoff JW, Schipper B, Verbocht H, de Vos RC, Morandini P, Aarts MG, Bovy A. Beekwilder J, et al. PLoS One. 2008 Apr 30;3(4):e2068. doi: 10.1371/journal.pone.0002068. PLoS One. 2008. PMID: 18446225 Free PMC article.

4

Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke.

Moglia A, Lanteri S, Comino C, Acquadro A, de Vos R, Beekwilder J. Moglia A, et al. Among authors: beekwilder j. J Agric Food Chem. 2008 Sep 24;56(18):8641-9. doi: 10.1021/jf801653w. Epub 2008 Aug 19. J Agric Food Chem. 2008. PMID: 18710252

5

Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress.

Moglia A, Comino C, Portis E, Acquadro A, De Vos RC, Beekwilder J, Lanteri S. Moglia A, et al. Among authors: beekwilder j. Plant Cell Rep. 2009 Jun;28(6):963-74. doi: 10.1007/s00299-009-0695-1. Epub 2009 Mar 20. Plant Cell Rep. 2009. PMID: 19301010 Free article.

6

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.

Beekwilder J, Marcozzi D, Vecchi S, de Vos R, Janssen P, Francke C, van Hylckama Vlieg J, Hall RD. Beekwilder J, et al. Appl Environ Microbiol. 2009 Jun;75(11):3447-54. doi: 10.1128/AEM.02675-08. Epub 2009 Apr 3. Appl Environ Microbiol. 2009. PMID: 19346347 Free PMC article.

7

Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit.

Beekwilder J, van der Meer IM, Simic A, Uitdewilligen J, van Arkel J, de Vos RC, Jonker H, Verstappen FW, Bouwmeester HJ, Sibbesen O, Qvist I, Mikkelsen JD, Hall RD. Beekwilder J, et al. Biofactors. 2008;34(1):57-66. Biofactors. 2008. PMID: 19706972

8

The effect of industrial food processing on potentially health-beneficial tomato antioxidants.

Capanoglu E, Beekwilder J, Boyacioglu D, De Vos RC, Hall RD. Capanoglu E, et al. Among authors: beekwilder j. Crit Rev Food Sci Nutr. 2010 Nov;50(10):919-30. doi: 10.1080/10408390903001503. Crit Rev Food Sci Nutr. 2010. PMID: 21108072 Review.

9

Affinity of Avr2 for tomato cysteine protease Rcr3 correlates with the Avr2-triggered Cf-2-mediated hypersensitive response.

Van't Klooster JW, Van der Kamp MW, Vervoort J, Beekwilder J, Boeren S, Joosten MH, Thomma BP, De Wit PJ. Van't Klooster JW, et al. Among authors: beekwilder j. Mol Plant Pathol. 2011 Jan;12(1):21-30. doi: 10.1111/j.1364-3703.2010.00647.x. Mol Plant Pathol. 2011. PMID: 21118346 Free PMC article.

10

Reconstitution of the costunolide biosynthetic pathway in yeast and Nicotiana benthamiana.

Liu Q, Majdi M, Cankar K, Goedbloed M, Charnikhova T, Verstappen FW, de Vos RC, Beekwilder J, van der Krol S, Bouwmeester HJ. Liu Q, et al. Among authors: beekwilder j. PLoS One. 2011;6(8):e23255. doi: 10.1371/journal.pone.0023255. Epub 2011 Aug 15. PLoS One. 2011. PMID: 21858047 Free PMC article.

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