Sarbu C - Search Results

1

Application of fuzzy algorithms in conjunction with ¹ H-NMR spectroscopy to differentiate alcoholic beverages.

Pirnau A, Feher I, Sârbu C, Hategan AR, Guyon F, Magdas DA. Pirnau A, et al. Among authors: sarbu c. J Sci Food Agric. 2023 Mar 15;103(4):1727-1735. doi: 10.1002/jsfa.12402. Epub 2023 Jan 4. J Sci Food Agric. 2023. PMID: 36541578

2

Multivariate color scale image analysis - Thin layer chromatography for comprehensive evaluation of complex samples fingerprint.

Simion IM, Casoni D, Sârbu C. Simion IM, et al. Among authors: sarbu c. J Chromatogr B Analyt Technol Biomed Life Sci. 2021 Apr 30;1170:122590. doi: 10.1016/j.jchromb.2021.122590. Epub 2021 Feb 21. J Chromatogr B Analyt Technol Biomed Life Sci. 2021. PMID: 33713948

3

Fuzzy characterization and classification of bacteria species detected at single-cell level by surface-enhanced Raman scattering.

Dina NE, Gherman AMR, Colniță A, Marconi D, Sârbu C. Dina NE, et al. Among authors: sarbu c. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Feb 15;247:119149. doi: 10.1016/j.saa.2020.119149. Epub 2020 Nov 4. Spectrochim Acta A Mol Biomol Spectrosc. 2021. PMID: 33188974

4

Fuzzy Divisive Hierarchical Associative-Clustering Applied to Different Varieties of White Wines According to Their Multi-Elemental Profiles.

Feher I, Magdas DA, Voica C, Cristea G, Sârbu C. Feher I, et al. Among authors: sarbu c. Molecules. 2020 Oct 26;25(21):4955. doi: 10.3390/molecules25214955. Molecules. 2020. PMID: 33114682 Free PMC article.

5

Finding specific peaks (markers) using fuzzy divisive hierarchical associative-clustering based on the chromatographic profiles of medicinal plant extracts obtained at various detection wavelengths.

Simion IM, MoŢ AC, Sârbu C. Simion IM, et al. Among authors: sarbu c. Anal Methods. 2020 Jul 2;12(25):3260-3267. doi: 10.1039/d0ay00295j. Anal Methods. 2020. PMID: 32930189

6

Fuzzy partitioning of clinical data for DMT2 patients.

Nedyalkova M, Barazorda-Ccahuana HL, Sârbu C, Madurga S, Simeonov V. Nedyalkova M, et al. Among authors: sarbu c. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2020;55(12):1450-1458. doi: 10.1080/10934529.2020.1809925. Epub 2020 Sep 11. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2020. PMID: 32915103

7

Comprehensive evaluation of radical scavenging, reducing power and chelating capacity of free proteinogenic amino acids using spectroscopic assays and multivariate exploratory techniques.

Guidea A, Zăgrean-Tuza C, Moț AC, Sârbu C. Guidea A, et al. Among authors: sarbu c. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Jun 5;233:118158. doi: 10.1016/j.saa.2020.118158. Epub 2020 Feb 22. Spectrochim Acta A Mol Biomol Spectrosc. 2020. PMID: 32143172

8

Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach.

Feher I, Magdas DA, Dehelean A, Sârbu C. Feher I, et al. Among authors: sarbu c. J Food Sci Technol. 2019 Dec;56(12):5225-5233. doi: 10.1007/s13197-019-03991-4. Epub 2019 Aug 5. J Food Sci Technol. 2019. PMID: 31749469 Free PMC article.

9

Epidemiological Aspects of Cognitive and Socio-Professional Integration in Schizophrenia.

Sârbu C, Bădescu GȘ, Hromei AE, Stănia ID. Sârbu C, et al. Curr Health Sci J. 2018 Oct-Dec;44(4):352-355. doi: 10.12865/CHSJ.44.04.05. Epub 2018 Dec 31. Curr Health Sci J. 2018. PMID: 31123611 Free PMC article.

10

The impact of the order of derivative spectra on the performance of pattern recognition methods. Classification of medicinal plants according to the phylum.

Simion IM, Sârbu C. Simion IM, et al. Among authors: sarbu c. Spectrochim Acta A Mol Biomol Spectrosc. 2019 Aug 5;219:91-95. doi: 10.1016/j.saa.2019.04.038. Epub 2019 Apr 18. Spectrochim Acta A Mol Biomol Spectrosc. 2019. PMID: 31030052

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